DCFoodies.com Spezie - DCFoodies.com

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Jan 30, 2004

Comments

Dorothy

I have been a fan of this place ever since it opened...and I think the mezzaluna (half moon pasta) is just incredible. There are no words to describe it. My one quibble about this place is the sterile atmosphere...I suppose that's what comes from being a power lunch favorite in the business district. Artistic problems aside, I highly recommend Spezie to anyone who's looking for genuine Italian food.

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