Chef Roberto Donna is hosting a series of cooking classes at Laboratorio del Galileo. Each class includes an apron and recipes. Depending on the time of the class, you will eat the food you prepare for lunch or dinner with wine. There are also improvisational cooking classs where Chef Roberto Donna goes to Whole Foods with you to shop for the ingredients for the meal. Class prices range from $100-125. Go here for a full list of classes. To register, call 202-293-7191.

Daytime Classes
10am-1:30pm
October 15 - A Five Course Dinner from Piemonte
October 22 - Different Ways to Use Polenta
October 30 -Classic Dishes from 20 years of Galileo
November 5 - Improvisational Cooking from Market to Table (Shop with Chef Roberto Donna)
November 6 - A Five Course Dinner from Veneto
November 12 - Risotto
November 19 - Cooking with Turkey
November 20 - Italian Sauces
November 27 - Desserts, Featuring Pastry Chef Didier Derouet
December 1 - Improvisational Cooking from Market to Table
December 11 - Pasta Dough 101
December 17 - An Italian Christmas Dinner
December 18 - Italy's Famous Pasta Sauces

Evening Classes
6:30pm-9:30pm
October 18 - A Five Course Dinner using Mushrooms
October 25 - A Five Course Dinner from Sicily
November 1 - Stuffed Pasta Dishes
November 8 - A Five Course Dinner using Fish and Shellfish
November 22 - A Five Course Dinner from Piemonte
November 29 - A Five Course Dinner from Toscana
December 13 - An Italian Christmas Dinner
December 20 - An Italian Christmas Dinner