DCFoodies.com Beef Cheeks - DCFoodies.com

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May 22, 2005



in northern mexico, beefcheek meat is roasted for many hours and is called "barbacoa" it's a typical breakfast dish...with a little salsa & corn tortillas...yum


I've had those beef cheeks! And I agree with your assessment--they're very good. They reminded me of brisket.


Central has a great beef cheek dish with tagliatelle and a sweet potato puree. Not bad at all.

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