I thought it was about time I posted about this. It's one of the best things a foodie can do in this city and of course I haven't been able to try it yet, but I figured I shouldn't hold out on everyone just because of that. Galileo Grill is Chef Roberto Donna's little experiment, where he cooks lunch at Galileo a couple days a week. The way it works is this. First, you sign up on Roberto Donna's web site or by sending an email to info@galileodc.com asking to be added to the mailing list. Then each week, an email annoucement is sent out, telling you the days that The Grill will be open what the menu will be. If you like what you see, you call (202) 293-7191 to order the morning you plan to go (or you can just show up and hope they have some extra food), and at about 11 AM or so, Roberto starts cooking. At 11:45 AM, the doors open, you pick up your food at the bar, and you can eat your food out front on the patio or in one of the back private rooms.
This week, The Grill is open Tomorrow (Thursday) and Friday. Below is the menu this week. I hear the pork shoulder sandwich is escpecially good.
Homemade Hot Dogs $3.50
Grilled Chicken Sandwich $5
Pork Shoulder Sandwich $5
Pork Sausage Sandwich $5
Pork Ribs $5
Pizza $5
Meatballs $6
Soup of the Day $3
Sodas $1
Sweet Ricotta Cannoli $2.50
Italian Country Bread $3
Add to your sandwich:
Provolone $1
Broccoli Rabe $2
Other Sandwich Toppings:
Green Peppers and Onions
Mustard
Green Sauce
BBQ Sauce
Lettuce
Homemade Ketchup
Sauerkraut
Galileo
1110 21st St NW
Washington, DC 20036
Map
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i took advantage of this for the very first time today and had the pork shoulder sandwich. it was also my first time having a pork shoulder sandwich and i thought it was very (very) fatty. did i get a bad cut or is this typical of this cut of pork?
my friend said the chicken was great.
Posted by: CFS | Jun 07, 2006 at 12:51 PM