Just an FYI for those of you that aren't on the mailing list. Galileo Grill is open today and
tomorrow Friday for lunch. I actually made it when it was open last Friday, and man was it packed. Most people were saying it had never been that crowded, and I attribute the crowd to the fact that it was Friday, but the line stretched all through the Laboratorio to the patio out back. Lucky and unlucky for me, I ordered my food ahead of time, which allowed me to skip the line, but also didn't let me order in line and chat with Roberto Donna who was preparing the food. The other bad thing was that they got my order wrong: the pork shoulder sandwich had peppers and onions in it, Amy's homemade hot dog had relish and mustard on it (and she hates mustard) and they forgot to give me the extra bread I ordered. I actually enjoyed the pork shoulder sandwich a lot, but there was an intense garlic flavor in the sandwich that stayed with me for the rest of the day and I'm sure I killed a couple vampires just by walking past them. If I were to go back, I'd probably get there exactly at 11:45 AM to beat the crowd, and wait in line instead of ordering ahead -- you'll be able to order it in person, make sure they get it right, and see Roberto Donna.
In case you're wondering, the menu this week is the same as in my last post about Galileo Grill and everything still works the same.