This was the best damn dish I've eaten in a long time. I know it doesn't look like much from the pathetic photography (please ignore the shadow cast from my hand in in front of the flash) exhibited here, but it was delicious. Saturday afternoon, Amy and I went to Samantha's because Amy had a craving for some pupusas. Who was I to deny her?
Instead of just blindly ordering something new off the menu, I asked our server what he recommended. He immediately pointed me to a dish on the specials menu -- tenderloin tips with rice, cilantro sauce, black beans and tomatoes. It sounded simple, but sometimes the simplest things on the menu end up tasting the best.
Amy ordered 5 pupusas as well, which upon ordering, our server looked at us like we were nuts. "You want 5 pupusas?!" He had to double check, but I informed him that I intended to share them with Amy. In case you've never had pupusas at Samantha's, they're quite large.
So back to the tenderloin tips. The smell of this dish when it was first brought to the table made my mouth water. Bright colors of green, red, and purple from the cilantro sauce, tomatoes and pickled red onions made the dish visibly appealing. The tender steak, grilled on a kabab with peppers, onions and mushrooms, is matched with cilantro and mole sauces, pickled red onions, tomatoes, and black beans giving a robust flavor that I've never quite tasted before. I'd practically finished the dish when Amy exclaimed, "You know for the past 10 minutes you've done nothing but moan over every bite of that dish! Are you planning on talking to me at all during this meal? Oh, and you told me you were going to share these pupusas with me."