DC food and wine events for the week of March 24 through March 30th.

Saturday March 25
National Cherry Blossom Festival Begins!
See what restaurants are cherry-ing up there menus.

TasteDC.com
Introduction to Tapas and Paella Cooking Class
Red Dog Cafe
12:00PM to 2:30PM
$55
(details)

Passion Food Hospitality
Spring Wine Component Class
DC Coast Restaurant
11 AM to 1 PM
$75
 

Sunday March 26
Sur La Table
Spring at Dupont Circle FreshFarm Market
8:15 AM
$85
(details)

TasteDC.com
Chocolate Temptation: Class on Making Exotic and Unique Handmade Chocolates
TasteDC Headquarters
12:00PM to 2:30PM
$65
(details)

Monday March 27
Roberto Donna Cooking Class
A Five Course Dinner from Lombardy
Galileo Restaurant
6:30 PM
$110
(details)

Tuesday March 28
Washington Wine Academy
Study of Styles: Cabernet Sauvingon
Ritz Carlton - Pentagon City
7 PM - 9 PM
$65
(details)

Wednesday March 29
TasteDC.com
5-Course Lebanese Wine Dinner
Tabaq Bistro
7 PM
$75
(details)

Smithsonian Resident Associates
Introduction to German Wine
6:30 PM
Gen. Adm. $121, RAP Members $75

Thursday March 30
Marcel's Restaurant
5-course Cardinale Wine Dinner
7 PM
$125 - excludes tax and gratuity
(details)

Dino
5-course Judd's Hill Wine Dinner
7:30 PM
$75
call 202-686-2966 for details and reservations