DCFoodies.com Parrano: A taste of Italy, direct from Holland - DCFoodies.com

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Oct 25, 2007

Comments

Susan

Parrano and goat gouda constantly vie for first place in my heart! Glad to hear that I'm not the only one with a love of Parrano.

Jason

Parrano rules! Like Mike, this was the first cheese I tasted that made me realize that there were better, more exotic cheeses out there the crappy Brie that you find on the Giant Food cheese section.

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