Around the DC Foodie blogosphere this week...Dave Pressley aka: shaggy, posted on Don Rockwell about Eventide, a new restaurant across from the Clarendon Metro. Scheduled to open late Spring/early Summer, Eventide will have a first floor bar with "inspired, well-crafted cocktails" and 90 seats on the second floor for "date night" dining. Pressley is a managing partner and will be GM of Eventide.

DC Food Blog reported on Rajaji Indian Curry House in Woodley Park. He particularly like his Lamb Doh-Peeazah topped off with cardamom tea at the end of the meal. DC Food Blog also recently revamped the website which is now more streamlined, comprehensive and easier to navigate.

Food Rockz continues to prepare and beautifully photograph amazing meals. Check out his milk roasted goat ragu with homemade pasta and his homemade pita with roasted Greek salad.

For Valentine's Day, check out how to make chai truffles on The District Domestic. She has tested this recipe for the Washington Post and gives easy to follow directions to make the truffles yourself.

Read short and to the point reviews of DC area restaurants on Where In DC. This week, Where In DC tells us about Islander Caribbean Restaurant on U St. and Saigon Saigon in Pentagon City.

Finally you can keep up to date with local farmers markets on The Houndstooth Gourmet where this week we get commentary and a slide show to see who and what is at the Dupont market.