DCFoodies.com Peanut Butter - DCFoodies.com

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Jul 21, 2008



Maybe a Make Your Own Preserves (jelly) post would be appropriate next...then we'd all know what to do with all the extra fruit we get from the farmers' markets


Exactly what I was thinking. Martha Stewart Living's got a bunch of jam recipes in this month's issue that I'm excited to try.


We switched several years ago from store bought name brand to made in the store natural to making our own peanut butter. I let my 3 girls add anything in they want for their own "signature" brand. Me, I just go strictly with roasted salted, peanut oil, pinch white pepper, and a dash of Tony Chachere's. Yea baby!!!!!


How should the peanut butter be stored? Also, how long will it stay fresh if stored correctly? Thanks!

Taresa Schmidt

I store mine in tupperware the fridge. There's slight separation of the oil, from the butter (like the natural kind you buy at the store) but nothing a little shaking or stirring won't fix.
Not sure how long it will last, but I read online that it should be okay for a few weeks...not that it will last that long!


This is excellent . . . cool. Now I can make my own peanut butter, and butter.


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