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Apr 06, 2009

Comments

TJ

Ahhh...I am counting the days until the farmer's market opens on Saturday mornings in Burke. Over the past few years I have come to live Blue Ridge Dairy and Wes from Quail Creek Farm. As I have seen posted here in the past, the smoked mozzarella from Blue Ridge is amazing and we always have a few tubs of the honey yogurt in the kitchen to mix with fresh berries.

Liz

do you have the market hours?

Stephanie Willis

Liz,

I updated the post with market hours.

Brandon

The brioche looks great-I need to get there next Thursday!

Olga

Love that market! They have a guy there who sells orchids: I'm tempted every single time :)

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