DCFoodies.com Grilling Pizza: Easy or hard, it's all up to you - DCFoodies.com

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Jul 07, 2009

Comments

Shakti

If you've baked and grilled with any regularity, even the "hard" version of grilled pizza is *not*, it just requires preparation. The fun of presenting pizza hot off the grill makes it worth it. BONUS: This also works indoors on a grill pan!

Sarah

You know... I used more than three toppings on some of mine. I think its all in how you will get the pizza off the grill after you are done, that seemed to be the trick. More toppings means more careful removal. For the record, we didn't loose any.

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