DCFoodies.com A Restaurant By Any Other Name Is Not a Gastropub - DCFoodies.com

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Mar 10, 2010

Comments

Go-USF-Bulls

2 cheers to that. A gastropub fills that special niche and it's a shame that establishments try to capitalize on that. It's simple - assuming the requisite beer and food quality - if your dining room is anywhere near the size of your bar, a gastropub you have not. You have to be considered a pub, then you can start looking to be considered a gastropub. If Hank Dietle's Cold Beer started serving food from Addies, then you might have a gastropub in Rockville!

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