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Dec 22, 2011



You should not take the eggs out 24 hours in advance. Once eggs have been refrigerated, they should not be left out like that. To bring eggs to room temperature safely, merely take tap water and place the eggs in there for 5 minutes. It won't hurt if the water is a little on the warm side. This will allow you to have egg whites that will whip with volume safely.


Good point Trevor. I think there are a lot of disagreements out there about the safety of doing this, so I modified the post to address this. It depends greatly on the quality of the eggs you get and how old fresh they are.

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