Well, it finally happened -- For the first time I, Jason Storch, actually enjoyed an Ethiopian meal. For those of you that think I don't actually pay attention to comments, well..you're wrong. Back when I posted about Zed's, a couple people, through comments and emails, told me about Harambe in Adams Morgan. I noticed it again last weekend when I ate next store to it at El Tamarindo, so this week, I decided to give it a try since it's Mother's Day weekend and mother-to-be Amy loves Ethiopian food. (It turns out though, that Harambe is Eritrean, not strictly Ethiopian.)

I was a little hesitant to try Harambe, as are many people when they see a restaurant with no one in it. Last week when I looked in the window, there were maybe two tables taken. This week, as we approached the restaurant, there was only a single table with people at it.

"OK. Appearances aren't everything," I told myself as I opened the front door.

The restaurant is sparsly decorated -- the space has an old eclectic feel, but the furniture has a modern spin on it. Candles line the walls, but none of them are lit. In the rear of the restaurant by the bar, there was a single bar table with a group of men smoking by it, most likely friends of the manager with whom they were talking non-stop. Perhaps they were the owners or friends of the owner. Pretty much the whole night, one person would leave, and then about five minutes later, another would appear, they'd all greet him happily and bring out some food for him. Some smooth jazz played over the sound system.

The menu was pretty small -- no desserts that I could see -- Maybe they're on a separate menu. Also, the first page had pasta on it of all things, which I found really weird...at first. There were only three appetizers: Sambusas, chicken or beef soup, and Azifa (lentil salad). Under the appetizers is a section for pasta. On the menu it says "Experience this Italian favorite improved upon by influences from the east." Thinking back now, I probably should have at least ordered the pasta for $6 to see what it was like, but the ignorance of my white-suburban upbringing reared it's ugly head, causing me to raise an eyebrow and say, "There's something not right about pasta on an Ethiopian restaurant's menu." At that point Amy (with her photographic memory) recalled that almost all of the desserts on the menus at Meskerem and Zed's are Italian.

"Maybe there's an Italian influence in Ethiopia that we don't know about," she stated. It turns out, she was right. In 1889, Italy had significant influence over Ethiopia through a treaty where Italy thought that Ethiopia was its protectorate. Ethiopia, however, had a differing opinion and when Italy tried to invade Ethiopia in 1896, Ethiopia fought back the invaders. Through another treaty, Italy was allowed to keep a base in Eritrea. Then in 1991, Eritrea gained it's independance from Ethiopia and there have been ongoing border disputes between the two countries ever since. Since Harambe serves Eritrean food, perhaps the reason that they have pasta on their menu is because they had the greatest Italian influence due to the base being located there. It's amazing what you can learn from food. OK. Enough with the history lesson already.

The rest of the menu is traditional Ethiopian, or should I say Eritrean fare (I'm starting to get confused myself). Tibbs, FitFit, Wat, Kitfo, Gored Gored, all with slightly differently spelled names than other similar places we've eaten at. We ended up ordering a couple vegetarian sambusas, Harambe Tibbs (small morsels of steak in a sauce with onions, tomatos and jalapenos), Dorho (typically Doro Watt at other Ethiopian restaurants -- chicken in a garlic, onion and ginger sauce with a hard-boiled egg), and Shiro (pureed chick peas and mixed vegetables). The sambusas were rather good and probably better than other sambusas I've had. The outside crust was light and flakey and the inside filling, made with lentils, onions, and jalapenos, was juicy and spicy. One thing Harambe likes to put in their food more than anything else is fresh jalapenos and I appreciated the extra spice they added to each of the dishes.

Our entrees were all very good as well. The beef in the Harambe Tibbs was tender and all of the ingredients seemed fresh. I didn't get the sense that our dishes were sitting on a stove all night waiting for us to order them.  As with the sambusas, the entrees were adequately spiced. A nice balance was added to the meal with the Shiro which was sweet and complemented the other two spicier dishes.The only complaint that we had was that the Shiro was completely pureed and smooth and we would have liked a little texture to it, but I think it was served as it is actually supposed to be.  Compared with the Tibbs, the Dorho was a little bland. Entrees were served with a variety of vegetable sides (collards, spinach, cabbage, etc.), all of which were nice compliments to the main courses.

I tried a new beer called Asmara. It's brewed in the city of Asmara in Eritria. It had a creamy, hoppy flavor to it that matched the spicyness of the food rather well. This was the first place I've been to where I saw this beer being served. Don't even bother with the wine menu at Harambe. Most of the wines are those that you find at the local corner store in your neighborhood. The good news is that you wont find them charging $30 of the $5 bottle of Sutter Home Merlot -- it's more like $12.

As usual, we ordered way too much food and left a lot on the plate when we were done. Something about the injera just fills us up really fast. Of course, we didn't order any dessert. Our service was typical of and Ethiopian restaurant: not really quick and we had a hard time understanding our waitress, but it's all part of the atmosphere I guess. The manager came around to check on us at one point in the meal, which was nice. Now on to the financials...

Most of the entrees are only $9 - the most expensive being the combination dishes that are $13. Vegetarian entress are only $6! This was an extremely economical meal for us at $41 where we ordered three entrees, two appetizers, and I had two beers. Overall I wasn't completely blown away by this meal,  but it was one of the better Ethiopian places I've eaten at, and that says a lot.

Harambe
1771 U Street NW (corner of U and 18th)
Washington, DC
Map
(202) 332-6435

Dress Code: Casual
Parking: Street Parking - Good luck with that in Adams Morgan
Reservations: You don't need them
Smoking: I saw people smoking by the bar
Amy's Bathroom Rating: Old and run-down but clean and well-stocked.
Nearest Metro: Dupont Circle

Continue reading "Harambe"

Cashion's Eat Place. The name sounds rather deceptive doesn't it? The name makes you think of some soul food place that serves you buffet style. However, Ann Cashion and John Fulchino's French-American restaurant in Adams Morgan is anything but that. Saturday night when we dined there, we had the luxury of sitting in the window. Every five minutes, someone would walk up in jeans and a t-shirt looking for a quick bite to eat. When they took one look at the menu, their eyes popped out of their heads and they quickly did a 180 in the other direction. We first went to Cashion's when we first moved to DC, before Ann Cashion won her James Beard Award. I was happy to see that the restaurant hasn't changed much.

Saturday morning, I called to make the reservation because I was too absent-minded to call the night before or any other time in advance. I got their answering service, but it turned out that you could leave a message to make a reservation, so I did. The answering service said "If you'd like to make a reservation, please leave you name, phone number, the number of people in your party and the time you'd like to make your reservation after the beep and we'll call you to confirm."

My response was, "Hello, my name is Jason Storch. I'd like to make a reservation for anywhere from 7 to 9:30 pm. Thank you." And then I hung up.

Instantly, Amy said, "Uh...did you forget something?"

"What??"

"You didn't say how many people you wanted the reservation for," she barked.

"Oh, shit."

Anyway, I called them back again and left a new message with the full information that they had requested in the first place. Later, someone from the restaurant called me back as promised I also remembered to leave my phone number the second time). They didn't have anything the times I wanted though. I had a choice of anywhere from 5 to 6 PM or 10 PM. Damn. We chose 5:45. I later found out at that if you want your choice of times on Saturday night, you have to call by Tuesday.

Before I get to the meal, let me tell you about one thing. The $5 valet doesn't start until...well, until sometime after we arrived at 5:45. It probably started at 6, but Cashion's web site mentioned nothing of a start time for the valet. Anyway, I was driving around Adams Morgan for about 20 minutes trying to find a spot.

OK. Now onto the food. Amy's not drinking, so I had to choose from the wines by the glass. Most of the glasses ranged from $8 to $9. I did take a quick look at the wines by the bottle. For a restaurant where the entrees range from $20 to $30, I would've expected the wines by the bottle to be more expensive than they were. There were many in the $30 to $40 range.

Amy began her meal with a roasted beet, goat cheese, and walnut salad. Amy loved the beets. For some reason she said the beets were soothing. I loath beets. I'm not sure what it is about them...the texture, the flavor, the fact that they turn your tongue red...I.LOATH.THEM. I did, however, like the goat cheese which I spread on the bread they gave us. I started with a goat cheese and leek tarte, which tasted really strong, and creamier than I expected. A word for any vegetarians out there (Not that Cashion's Eat Place is vegetarian friendly at all), but there were two pieces of bacon on the tarte, which was not mentioned on the menu.

I wasn't all that crazy about my entree -- organic beef short ribs on top of risotto with fava beans, peas and caramelized onions. The short ribs were tender and would have been great on their own, but the sauce ruined it. It made the dish more like a stew. The short ribs were swimming in the sauce which was extremely over-powering. Thinking back, it serves me right for ordering beef short ribs which aren't the finest quality of meat by definition. Frankly, I'm sick of seeing every restaurant with short ribs on their menu. I should've ordered the bison filet or the lamb roast which I would've enjoyed much more.

Luckily for me, Amy didn't finish half of her Mediterranean Dorade. If you're unfamiliar with what dorade is (like we were when Amy ordered it), here is a fact sheet on the fish. The fish was roasted to perfection and cooked very simply (unlike my short ribs) with some grilled veggies, black olives and lemon. The fish tasted like and had the consistency of salmon, with a slighly meaty texture.

After our entrees, neither of us had much room for dessert, but we ordered some anyway because you always want to order dessert at Cashion's. We opted for the chocolate hazelnut terrine which our waiter recommended. I was expecting  a slightly larger piece of cake than what appeared, but since I wasn't very hungry, I didn't mind. On the side there were hazelnuts covered with hardened caramel, basically like a hazelnut brittle. The chopped hazelnut layer in the cake had cinnamon in it as well with cut the sweetness of the chocolate. It was all VERY good!

Service was excellent -- Attentive, but not over-attentive -- Friendly, but not too friendly. Our food came out perfectly timed. At no point in our meal did I look around wondering where something was. Like I said, perfect. Cashion's does a nice job of keeping the reservations spread out and not overloading the servers and the kitchen staff, unlike some other restaurants that we've been to lately.

Our bill came to about $100 for two appetizers, two entrees, two glasses of wine, a dessert and a cup of coffee. Overall, I was pretty pleased with our visit to Cashion's Eat Place and we'll probably go back again soon.

Cashions Eat Place
1819 Columbia Rd NW
Washington, DC 20009
(202) 797-1819
Map

Dress Code: Casual to Business Casual
Parking: None - Good Luck finding a spot in Adams Morgan. I ended up parking illegally. Valet available for $5, just be patient.
Nearest Metro: Woodly Park.
Reservations: Taken
Amy's Bathroom Rating: Immaculate.

Friday night, Amy and I visited Afghan Grill again. It's been about five or so months since we'd last been there - too long if you ask me. I had a major craving for their Kadu Buranee (sauteed pumpkin). We didn't bother making a reservation, but we probably should've. The restaurant was packed around 8 PM when we arrived. Overall, Aghan Grill seems to be doing very well. I mean, the last time we'd been there, they weren't nearly as crowded and it was really easy to get a table. This time, we were lucky that they were able to make room for us.

We didn't order appetizers, although, I wish we had. (I saw someone order the sampler and it looked very enticing.) Instead we decided to just get entrees and eat the pita bread that they always bring to the table. They did change the dipping sauce that they bring with the bread - for the better. It is now much spicier. You can see the pepper seeds in it. They've obviously added jalapenos or some other green pepper to the recipe. I also ordered a glass of the Turkish red which has always been a winner in the past.

When the entrees came, I was ready to devour. Amy ordered the Kadu Buranee and it was very good as usual. Knowing that Amy would never finish her entire dish, I went with something new. I should have written down the name of the dish, but I remember the last word in the title was "Pulao". Anyway, it was a basmati rice dish with carrots, raisins, and your choice of chicken or lamb. It was excellent. The meat was tender and adequately seasoned. I don't know what it is about the rice at Afghan Grill, but I swear I could eat plates and plates of it on it's own. The sweetness of the carrots and raisins complimented the spices in the chicken well. The Kadu Buranee that Amy ordered tasted great as usual. Overall it is a very sweet dish. Meat sauce is added to the top of the sauteed pumpkin to add a salty flavor to the dish.

We opted out of dessert. This was probably one of the fastest meals we've eaten in a long time. I mean, we were in and out in less than an hour. Most of the people that were there when we arrived were still there when we left. The pace of the service helped very much. The server brought our food not too long after we ordered it. Each server in the restaurant helped with out table at some point, whether it was filling out water glasses or bringing our food. Service gets an A+ grade. When it was all over, the check only came to $33 which was definitely on the cheaper side compared to most of our meals recently.

Read about my previous trips to Afghan Grill here.

Afghan Grill
2309 Calvert Street, NW
Washington, DC 20008
(202) 234-5095
Map

Dress Code: Casual
Parking: None - street parking is a rare in Woodley Park. No Valet either. I recommend taking the metro or cabbing.
Nearest Metro: Woodly Park. Literally, it's right there.
Reservations: Taken
Bathroom rating: Eh, they're ok. The actually aren't in the restaurant. You have to go outside the restaurant and upstairs to some comment restroom that the building has. Cleanliness is questionable, but all the utilities are all working.

So I could start this review out telling you how Straits of Malaya in Adams Morgan used to be Wazuri and how at he beginning of the year the owners of Wazuri decided to close and reopen Straits of Malaya after 5 years, but EVERYONE knows this. If you don't know, you can read all about it here, here, and here.

Anyway, last Friday, Amy and I went to Straits of Malaya.  I was really in the mood for something new last weekend. We'd been to the places in our neighborhood way too much lately, and it was time for a change. After reading some interesting things about Straits of Malaya, I thought Malaysian food would be an welcome diversion.

At about 8 PM we arrived at the restaurant. There was a short wait to get a table on the roof top deck or the front sidewalk, so we just opted to sit at a window inside. The first thing we noticed once we were sat was the extremely friendly service from all the staff. Everyone from the bus boys to the manager were eager to serve. One of the people serving us turned out to be the owners sister who was visiting her brother and was helping out at the restaurant. She was very friendly as well.

The menu was atypical from other places we've been and that was to be expected since we've never had Malaysian before. My first impression was that all of the dishes had hints of Thai, Chinese and Indian influences on them. The appetizer that caught my eye as well as Amy's was the five-spice roll. From the description on the menu, it sounded like an Indian style meatloaf - and I love meatloaf, so we ordered it. Another appetizer I'd like to try is the beef-stuffed curry puffs - Maybe next time. For an entree, I ordered the "signature dish", a spicy chicken and eggplant curry with rice and carrots. I forget the Malaysian name for the dish and I seem to have misplaced the menu I grabbed on the way out. Oops. Amy ordered the Cha Kway Teow, a spicy Chinese-style rice noodle dish with sprouts and chicken.  The only reason I know the name of that dish is because everyone else who has reviewed Straits of Malaya has written about it.

As we were waiting for our food to come out we were people watching. I can't think of a better place to people watch than Adams Morgan. There is always such a huge variety of people there. Looking around the restaurant and seeing all the empty tables at Straits of Malaya, and then looking across the street at the tourist trap we call Lauri-hole Plaza, we laughed. There's no reason there should be such a wait for that place.  Anyway, there...I said it. Just like everyone else who has reviewed this Straits of Malaya. So? Sue me.

The five-spice roll came out and it wasn't exactly what I was expecting, but non the less it tasted great and turned out to be the highlight of the meal. Basically, it is a thick, Malaysian-style beef sausage, sliced thin and served with a spiced soy sauce. This dish was like nothing else I've had and Amy and I both really enjoyed it. We almost ordered another one, but then our main courses came out. Another comment is that the food always came out promptly and with good timing.

The entrees came out similar to the way entrees come out at an Indian restaurant. They are served in little dishes on trays and meant to be shared among everyone at the table. My first impression of my entree was that it would have been better without the eggplant. The eggplant was really overcooked and had an overall mushy texture. Maybe it is cooked this way on purpose, but I just did not care for it. Other than that, it had some really good flavor - spicy, hints of curry, etc. The chicken was not overcooked which is always a good thing and the carrots were a nice touch. Overall though, I would say I have have better dishes that were similar to this.

I like Amy's Cha Kway Teow better than mine. The noodles had just the right texture, and everything was cooked to perfection. The sprouts were not overcooked, the chicken was tender, and the sauce had just the right amount of spice to make you have to take a drink every couple of bites. This dish, I would say, is worth a second trip to Straits.

The portions are fairly large, so we had no room for dessert, although, there was nothing on the dessert menu that really peaked out interest. As I said before, the service was very attentive, and the check came out as soon as we were ready for it. The bill came to around $70 with an appetizer, 2 entrees and 4 beers, and tip. I would say that it was pretty reasonable given it's location and the quality of the food. Most entrees were priced between $10-15 and the appetizers were all below $9.

Dress was casual. Most people there were wearing jeans although I spied an occasional sport coat. I was wearing a nice pair of dress slacks and a nice shirt and I fit right in.

My final judgement. Straits of Malaya is probably on of the better restaurants in Adams Morgan. I'd put it up there with the likes of Meskerem. As far as service goes, it is probably the best in Adams Morgan. We'll probably go back, but I just wont order the same entree again.

Straits of Malaya
1836 18th St NW
Washington, DC 20009
Map
(202) 483-1483

Hours:
5:30pm-10:30pm Sun-Thu
5:30pm-11pm Fri-Sat

Dress Code: Casual
Reservations: Accepted

How boring am I? I came home from work today. Amy was already home and I was starving. We had the usual conversation.

"What do you want to do for dinner?"

"I don't know. What do you want to do?"

I was trying to stay on the cheaper side tonight, because our credit card bill broke the bank this month (too much eating out!). Somehow, we ended up on our way back to Adams Morgan and LeftBank.

They say the biggest sign of insanity is repeating the same actions over and over and expecting a different outcome. HELLO?! Don't you remember a couple weekends ago -- the $90 check, average entrees and mediocre service?  Yeah, yeah, but the melon and prosciutto...hmm, that was good.

But this time seemed different. Our waitress, Natalie, was the perkiest waitress we've ever had. She knew every dish on the menu and, unlike the waiter we had last time, actually gave us a sushi menu.  On top of that, she was able to rattle off the entire tea-infused martini menu. Our previous waiter didn't even know they had them. When they were out of something that we ordered (the salmon napoleon), she recommended the fried calamari (it was her favorite) which turned out to be wonderful.

We did learn one lesson from our last visit. We stayed away from the entrees and ordered five first courses. Natalie even said it was a good idea to order that way. All of the dishes were great - tuna tartare, melon and prosciutto, sausage and lentil ragu, grilled asparagus salad...oh, and the calamari.

I was feeling really good about this meal...then the waitress brought the check. It came to about $95. Wait, wasn't I trying to do a cheap meal tonight?

Just like last time, the culprit was the alcohol. Those tea-infused martinis were $10 each, and then we let Natalie talk us into several glasses of wine.  They were out of the wine we requested, but were offering a more expensive wine by the glass for $7. Four glasses later, we were presented with a $38 liquor bill.

Ouch. Again.

Early this year, Cities "closed for remodelling". When it reopened, it had a new name, look and menu. The swanky feel that once was Cities has been replaced by the retro-casual environment of LeftBank. The owner, Sahir Erozan, refers to the new environment as a wired bistro lounge. Translation: Retro-looking cafeteria tables, pleather booths, and funky lighting. But who gives a crap about that? On to the food.

The menu changed completely, which is no surprise. You now have a choice of four menus: Garden, Ocean, Farm, and Sushi. The Garden menu contains all vegetarian/vegan dishes, the Ocean menu is all seafood, and the Farm menu, naturally, is for all us carnivores. All of the menus were surprisingly friendly to the fad diets (one of which, I am still on -- sort of). As far as price goes, there were no entrees over $15 and the appetizers all ranged between $5 and $9. There was one appetizer that was only $1, but I wondered if it was a typo. The wine list was nothing to write home to mommy about, but was reasonably priced.

We were seated at a six person cafeteria-style table. All of the tables are large. If there are only two of you, you'll be sharing the table with someone.

Continue reading "LeftBank"

For years now, people have been telling me that I need to try Mr. Chen's Organic chinese delivery and for some reason I ignored them...until Thursday night. Oh my effen God! Best Chinese Amy and I have ever had!! Everything was fresh. Not to sound like a commercial, but you never would've guessed it was delivery. Quoted from the top of the menu, "At Mr. Chens Restaurant, we use organic fresh vegetables along with a health-conscious cooking style to prepare delicious Chinese cuisine."

I ordered the Chicken in Black Bean Sauce. It was just slightly spicy and the chicken wasn't overcooked --TONS of flavor (not MSG flavor). My only complaint was that there were not many black beans in the sauce, but it is only a tiny one. Amy got Kung Pao Chicken and loved it as well. Like mine, it was slightly spicy which just kicked the flavor up a bit. I always like that. We also ordered some spicy wontons which weren't all that spicy, but tasted a lot better than they looked. Definitely try the Curry Fried Rice. It was very different from any other fried rice than we had ever had. It is basically your typical fried rice with chicken, pork, shrimp (or vegetarian) and some curry and tumeric spices. 

The menu gives you the option of small or large portions. If you want a ton of leftovers, order the large. We did and ate them the next day for lunch.

Mr. Chen's Organic Chinese Cuisine
2604 Connecticut Avenue NW
Washington, DC 20008
(202) 797-9668
Map

I have to admit, Ethiopian food is not my favorite. I find it pretty boring because all the food pretty much tastes the same to me. Amy, however, loves it. The other night, we went over to Adams Morgan to try Cities again but to our disappointment, they were closed (Cities is closed until April to prepare for their yearly change in menu). Right next-door to Cities, is Meskerem (I wonder if Amy knew that Cities was closed :)). I had been putting off getting Ethiopian food for a while now. Pretty much every time we go out, Amy brings up the idea of either going to Zed's or Meskerem, and I find an excuse not to go. There was no excuse this time.

Continue reading "Meskerem"

There are very few people I know that have actually tried Afghan food. I always tell people about Afghan Grill and the look at me like I was crazy. They have either never heard of it or they can't comprehend what Afghan food is like. We're not ones to talk -- Amy and I have only been eating Afghan food for a couple years now.

Immediately after 9/11, I noticed the Afghan restaurant I was passing on the way to work everyday was practically empty all the time. I figured it was most likely because of a backlash against Afghan businesses. We had not read much about Afghan Grill, but we decided to try it out and see what Afghan food was like. Here's what we found.

Continue reading "Afghan Grill"

A couple years ago, I discovered The Little Fountain Cafe in the WashingtonPost.com's entertainment guide. I was looking for a small, romantic place to take my wife for her birthday and everyone that had who posted a review had given it very positive ratings. Here is another one.

When I tell people about Little Fountain, they rarely know what I am talking about. In fact, I was able to call at 6 and get a reservation for 8:30 PM the same day. I definitely recommend making a reservation because when we arrived, the place was full.

Once you come across The Little Fountain Cafe, it is easy to figure out why you've never noticed it.  It's located in an English basement with only a small neon sign above it to let you know there is a restaurant there. As you walk down the stairs, there's a single outside table on the left before the entrance. Go in the door and the hostess area can fit two people at the most. There are probably 16 tables in the entire place. It's quiet, which is a good thing - Its the perfect place for a quiet, romantic dinner for two.

Now before you go thinking I've gotten soft in my middle 20's, let me just say that normally I could care less about ambiance and the little fru fru crap. The only things I care about are food and service, but on a special occasion like my wife's birthday, these things become important.

The chefs at Little Fountain Cafe here definitley have a European influence in their cooking. You see plenty of cheeses, fruits and sweets mixed with bitters. The every ingredient to each dish always has a purpose, right down to the garnish. The flavors of each are meant to compliment each other. Ingredients change to what is in season.

The wine list is very reasonable. There are wines that range from $20 to...well, more than I'd ever spend on a bottle of wine. We ordered a Louis Latour Chablis that was $28.

For starters there is a salad with dates, walnuts, gorgonzola and a light vinagrette - both times we have been here I have ordered this. When we went the other night, my wife had a Cream of Spinach with Artichoke soup that was delicious. All the appetizers are just the right size, none are a meal in themselves. I hate it when a restaurant will serve an appetizer that ruins the entree because you are too full to eat it.

As I stated earlier, the flavors in the entrees are all carefully planned. If you eat the ingredients together, the dishes will taste much better. It kind of kills the idea of having all the food on you plate separated. Last Saturday, the special sounded so good both my wife and I ordered it. It was Chicken Saltimboca with a side of orzo and rapini. We both enjoyed it very much. Other times, we have ordered the Pork Loin and Beef Tenderloin which were both great.

The dessert selection at Little Fountain is another highlight, so make sure you save room. They are not your everyday desserts. Selections range from a chocolate chip bread pudding to a apple cranberry torte. I had the apple cranberry torte - I think Homer Simpson put it best when he said, "aahhgggllllll."

Our average bill including tip has been about $100 which I find incredibly reasonable considering the quality of food and service.

The Little Fountain Cafe
2339 18th St. NW
Washington, DC
202-462-8100
Map