Michael Landrum's Fat Joe with bacon and cheddar is the best burger in the D.C. area.
The difference between the Ray's Hell burger and every other ground beef and bun combination around town is a clear as that statement. And if you disagree, your mouth is lying.
On its own, a Ray's Hell burger is an excellent burger. They don't overwork the meat, so the patty isn't dense. They cook it to order, an increasingly rare treat. They use a good fatty blend that ensures the burger is juicy and flavorful. They season it simply with salt and black pepper so the flavor of the beef dominates. They cook it on a grill, so the exterior is nicely charred, and serve it on a soft roll.
And when you order the Fat Joe, Ray's Hell tops the burger with foie gras, fried shallots and white truffle oil (there's also a slice of tomato, but who's kidding who). At this point, it's the best burger in the Mid-Atlantic. But it ain't perfect. Oh no, it can't be perfect when a couple strips of bacon and some cave-aged Amish cheddar make it so much better.
Still, there's no better way to top a burger than with four ounces of fattened duck liver. There just isn't. Those caramelized lobes of fatty goodness add a level of richness and flavor the burger could never achieve on its own. Foie gras alone is wonderful, but foie gras atop a medium rare burger, wet with its own juices, is goddamn ambrosia.
And then there's the bacon and cheddar, because let's face it, if you're eating a burger with foie gras you might as well get the bacon and cheese, too. The bacon adds salt, pork and a crunch the burger needs. The cheese, well the cheese just tastes good and doesn't get in the way of the foie gras.
The funny thing is, as much as I harp on the foie gras (and I do harp), it's the tart, earthy flavor of the white truffle oil that sticks with me the longest. Mind you, I'm not complaining.
Inevitably, someone will write a comment complaining that the Fat Joe is a $17 burger ($22 by the time I'm done with it). Don't. I'm well aware of how much the burger costs. It's worth every penny. In fact, when I want a Fat Joe with bacon and cheese, I head to Ray's Hell Burger Too, so I can have it with a couple Deleriums or a Bell's Two-Hearted. A burger like this deserves a beer.
If I wanted a cheaper burger, I'd go to a cheaper joint. But I don't want a cheaper burger. Every now and then (and you better limit this burger to every now and then) I'm happy to plunk down $22 for medium rare, bacon cheeseburger with foie gras, fried shallots and white truffle oil, because it is absolutely the best damn burger in town.
Ray's Hell Burger Too
1713 N. Wilson Blvd.
Arlington, Va. 22201