You might have read my initial review of Hook back in July when the restaurant first opened. If you did, and listened to my advice and gave it a try, then you' understand why I say that it's quickly becoming my favorite seafood restaurant in DC. Just about every time I've been to Hook, the menu is a little different, which means you can come back time and time again and never get bored. One of the reasons for this is that they maintain a menu of sustainable fish and seasonal, locally-produced ingredients, which at other restaurants can translate to inconsistent dining experiences, but at Hook, it's just the opposite. Hook is very consistent.

I've been to Hook a couple times in the last month, and both times, my meals were very impressive. The fish always comes out out perfectly cooked. The server doesn't ask how you want the fish cooked, it just comes out the way it should be cooked depending on the cut of meat. A sablefish (or black cod) is left a little rare so to not cook away all the oil in the fish that gives it its aroma and flavor, yet it's not served with a typical Asian inspired soy marinade. Instead, the fish is served with a cranberry-red wine sauce, braised chanterelle mushrooms, and smoked lentils, a nice combination of flavors that I would never dream of.

Any wood-grilled fish is worth ordering. Last time, I had the mahi mahi, and the time before that, the wahoo. Both came with ingredients that complimented the flavors of the fish, but don't hide the flavor of the fish. In the case of the mahi mahi, it came with a delicate squash risotto and with the wahoo came a salty squash and shell bean ragout.

But I jumped to the entrees too quickly and failed to mention the appetizers. The first section on the menu is called "Crudo". Each crudo comes with three slices of a certain king of raw fish, each slice is topped with a different light topping, and cost about $8 or $9. Some have criticized the size of these starters calling them little postage stamps of fish, and I've had similar criticisms, but on my last visit, they had an oyster crudo. I thought the oyster crudo was a pretty good value considering they were Stellar Bay oysters.

There's usually at least one soup menu and I've ordered it every time because they've just sounded so damn good. Recently, I had both chestnut soup with raw oyster and apple and roasted beet soup with yogurt. Both soups weren't overly creamy, but had just the right silky thickness in the broth and the flavors were subtle. Other than soups on a recent trip, I also had a delicious steel head trout tartar with just the right amount of mayo mixed with blood orange, red onion, and macadamia nuts. But, the reality is that there are so many dishes that sound amazing on the menu, that it's extremely difficult to narrow your choices down to a single appetizer and entree.

For desserts, you really can't go wrong. Heather Chittum is easily the best dessert chef in DC in my opinion. I was first introduced to her creations 4 years ago at Circle Bistro. Her heavenly Madelines with lavender honey were love at first bite. Now at Hook, she's coming up with her own version of moon pies and gingerbread which require no elaborate description except to say that either of these desserts are a perfect way to end a meal.

Hook
3241 M St NW
Washington, DC 20007
202.625.4488
hookdc.com

Hours:
See web site.

Dress Code: Business Casual
Parking: There is no valet parking. I repeat, there is no valet parking despite what you may read elsewhere. Parking is not simple in Georgetown. If you can't find a spot on the street, just park in the Georgetown Mall lot across the street.
Smoking: Not Allowed.
Closest Metro: Foggy Bottom
Reservations: Taken and recommended.
Baby-Child friendly rating: 1 diaper. I wish I could give it more but the atmosphere just isn't appropriate for a child.
Amy's Bathroom Rating: Very clean and kept up well. Of course the restaurant is still pretty new that that's expected.

Ever since I found out that Barton Seaver was leaving Cafe Saint Ex to go to Hook in late February, I've been anxiously awaiting the restaurant's opening. One of the things I liked the most about Cafe Saint Ex were the seafood dishes, and the idea that Hook would be primarily a seafood restaurant was exciting.

There's obviously been a lot of buzz around the opening of Hook, because calling same day to get a reservation and Thursday was challenging. As usual my lack of planning ahead meant I couldn't to drop by Hook until the following Saturday after it opened. The place was bustling with people.

The space, previously occupied by Cilantro, has been completely remodeled to give it a sleek, modern look. The bar at Hook takes up almost half of the restaurant, which will make it a popular happy hour spot for the Georgetown crowd. Even though space is limited, the owners haven't spaced the tables too closely together, so you have a good amount of privacy when eating. Despite the modern look, the atmosphere is pretty casual at Hook, but people still seem to dress up a little (Dress is dress casual to business casual.) Amy noticed that high heeled stilettos were a common sight.

The wines selection seems well thought out and the prices will suit anyones budget ($26 to $140 a bottle). Most interesting is that the wines are sorted by how strong and complex the flavor is which makes it easy to pick out a wine. Of course, when you're dealing with seafood, it can't hurt to pick out a Muscadet (I had a nice Muscadet from Loire, France and loved it. It's a very good choice at $28 a bottle.)

You should start you meal at Hook with a crudo sampler (or two). Crudo are slices of raw fish (basically sushi Sashimi) that come served with some condiments like a grapefruit slice, ginger, an oil, or something similar. For the more adventurous fish eater, skip the oyster, tuna, and salmon, and go for the wahoo, weakfish, or mackerel which have more interesting preparation. If you're there with a companion, the sampler comes with three that can each be shared between two, so don't feel like you need to order a set for each person.

For appetizers, the grilled shrimp are a hit and give any grilled shrimp in the area a run for their money (yes, even Ray's). They come on top of salty stewed beans that taste like they have a ton of pork fat in them. We also had the "country ham tasting" which is a Virginia version of a Charcuterie plate, but in the stead of prosciutto and french bread, you get Virginia ham and biscuits. I really think this would be perfect if it came with some sausage gravy on the side instead of mustard.

Fish dominate the entrees at Hook like the rest of the menu, except for the mushroom risotto and pork belly dishes. I really enjoyed the bluefish which is one of your more dense, oily fishes, but is complemented nicely with a basil pesto. Serving sizes aren't huge, which can be one of the drawbacks depending on how you look at it. Personally, I was pretty full at the end of the night and you know how big of an appetite I have.

Desserts are done by Heather Chittum, formerly of Circle Bistro, Dish, Notti Bianche, and...oh right, Citronelle. My favorite dessert ever from Circle Bistro has returned on the menu at Hook which are the Madeleines. They're soft and lemony and a light way to finish off the meal.

Oh, and I happened to bump into Sebastian Zutant at the bar, former sommelier of Komi, Rasika and the future sommelier of Proof. When I asked about the status of Proof, he said that it wont be open until very late May. He seemed to be having a good time like Amy and I, although it could have been the wine.

Hook Restaurant
3241 M St NW
Washington, DC 20007
www.hookdc.com
202.625.4488
Map

I wish I could pay the oyster shuckers at Black's Bar and Kitchen to be my own personal oyster shuckers. They have this way of shucking the oyster perfectly every time. I've had three dozen oysters there, and so far, not a single one has done anything but slide off the shell into my mouth without the least bit of prying.

The oysters at Black's Bar and Kitchen are definitely the way to go, especially the kusshis, which have become my favorite oysters since trying them at Black's for the first time. They're thick and meaty, but amazingly tender and go down easy because they're small. My favorite wine to drink with them is the Muscadet which conveniently is the cheapest wine by the glass, but complements the salty flavor of the oysters well because it's not too sweet and citrusy. Sometimes, I wish I'd just ordered three or four dozen of them and called it a night.

I've only ever sat at the spacious bar at Black's Bar and Kitchen where the atmosphere is fun and the bartenders quick to keep your glass full. Why would you sit anywhere else than the bar at a place like Black's? They have two bartenders at the bar, so the service is very quick. I was lucky to be served by Mike each time I was there (I hope he won't mind me mentioning him here, but I always feel compelled to talk about someone specific when I receive exceptional service from them.) You'll recognize him because he's the big jovial guy on the left side that treats everyone like his best buddy.

Black's Bar and Kitchen is the sister restaurant to Blacksalt, which has always been one of my favorite seafood places. Where Blacksalt has a tendency to pair their seafood with a heavily flavored sauce, Black's Bar and Kitchen takes a subtler approach to their dishes, leaving the quality of the ingredients to speak for themselves, but unfortunately, that's not always enough.

The seafood dishes that I've tried came off a little bland although, for those that like a good, honest seared tuna, Black's is a good choice. When you get past the slightly bitter flavor of the cocoa and black pepper crusting, the cut of tuna is superb and perfectly cooked -- almost cool in the middle and just the way it should be. The crispy whole fish, on the other hand, left me disappointed. There wasn't much meat on the bones of the fish and the citrus flavored sauce it was served with didn't do the trick for me. I think when I return, I'll just order the a la carte seafood like the organic salmon with a simple lemon herb sauce.

Once the aphrodisiac from the oysters wears off, you might want to refill with either the mint julep or chocolate trio, both of which have a month's worth of chocolate servings. The first is a warm, oozy chocolate lava cake with refreshing homemade mint ice cream that I liked very much. The latter, a combination of three rich chocolate desserts: two small chocolate ice cream sandwiches, a thin fallen chocolate souffle, and chocolate panna cotta. All three are very rich, but the chocolate ice cream sandwiches are the best, especially when eaten with the sparkling red dessert wine (the exact name escapes me) that's available on the menu by the glass and just happened to be on the house that night because "we looked like we were having a good time". Thank you Mike!

As I mentioned before, the Muscadet is probably the best deal for wines on the menu, but other than that, the wines on the menu are generally pretty expensive. Black's offers a good deal of wines by the glass and two different options for pours -- a 3 oz. or 6.5 oz pour. the 6.5 oz pours which is basically a normal glass that you can get anywhere else can go up to $15. I'd avoid glasses and just order a bottle.  I'll spare you the rant about the Montgomery County liquor board and just say in Black's defense that it's a lot easier for a restaurant in DC or Virginia to have a quality, low-priced wine list.

Black's Bar and Kitchen
7750 Woodmont Ave.
Bethesda, MD 20814
Map
(301) 652-5525
www.blacksbarandkitchen.com

Details:
Hours: See web site
Dress Code: Business Casual
Parking: Street
Closest Metro: Bethesda
Reservations: Taken and recommended. Bar and cafe are first come first serve
Baby-Child friendly rating: 3 diapers. There are actually a good deal of families that go to Black's and I've even seen people with their children in the cafe/bar, which is non-smoking.

You don't usually expect to find good food at a bar. A bar is where you typically find great munchies like nachos, cheese sticks, mini-burgers, and maybe...maybe if you're lucky, you'll find some Asian-inspired potstickers.

Café Saint-Ex isn't your typical bar though. 

The first time I went to Café Saint-Ex, I mistook it for your everyday bar. It was when I first moved to DC, long before I started this site, and I think at the time I was looking for a place "to party", or something like that. I believe it was after a 9:30 Club show. My friends and I waited at the bar nursing some beers while we waited to get in downstairs, but ended up leaving when that took too long.

Little did I know, five years later, I'd be returning for a completely different reason. This time, it was before a 9:30 Club show (Carbon Leaf to be exact), and we were there for dinner...instead of a party. Amy and I were having a night out on the town without Noah, our first in about three weeks! We were looking forward to a relaxing, casual dinner and that's exactly what we got.

We enjoyed the experience so much that we returned two nights later for dinner, but this time we took Noah with us. When we were there the first time  we noticed that there were some other people there with children, so we wouldn't feel out of place with him. Also, the louder atmosphere made it ideal if he decided to throw a tantrum or scream out loud, which only happens occasionally, but you never know when that shortened afternoon nap will catch up with him.

As far as food is concerned, Café Saint-Ex is definitely doing things right, and after reading Chef Barton Seaver's Bio on the Café-Saint-Ex web site, it's not surprising. You can get an extremely good meal there for a very reasonable price. For appetizers, the wood-grilled calamari (or actually anything wood-grilled) is tender and makes you wish everyone was making calamari like that. If you're expecting those typical rubbery rings of calamari that you get everywhere else, however, you'll be sorely disappointed. This calamari is served whole. The beet salad rivals that of any that I've had at other restaurants, with a goat cheese that doesn't overwhelm the beets, but also isn't so bland that you can barely taste it. And a horseradish vinagrette punches up the entire dish.

As I said before, anything wood-grilled or maybe anything that's cooked close in proximity to where the wood-grilling happens is very good. Most of the fish is cooked this way and I'd recommend you try it. I don't think the smoky and spicy flavor will be to everyone's taste, but you've got to try it once to see. So far I've tried the salmon and flounder and both were a big hit with Amy and myself.

For desserts, the smooth and creamy goat cheesecake comes looking like a giant scoop of ice cream on top of a crumbled graham cracker crust. OH MY GOD was it good. This rivaled Ann Amernick's cheesecake I tasted at Palena not long ago. Seriously people, if there is one reason alone to go to Café Saint-Ex, it's this cheesecake. I hope they don't take it off the menu anytime soon.

I should mention that the price fixe option that Café Saint-Ex offers is a very good deal. Before 7, three courses are only $28 per person, and after 7, they are $32. Our bills have consistently been below $100 with a bottle of wine. The wine list at Café Saint-Ex is very European with the occasional appearance of a New Zealand of California wine. Prices for bottles range from $24 to $75 with a majority of them falling in the lower end of that price range.

The host/hostesses are friendly as are the servers, who don't seem to have enough time to be overly congenial, but are quick to help you with the menu and point out the price fixe option to save you some money.

Café Saint-Ex
847 14th Street, NW
Washington, DC  20009
(202) 265-7839
Web Site
Map

Corkage: I didn't check. Call the restaurant to see.
Dress Code: Casual
Parking: Street:  Street Parking. I found it pretty easy to find a parking spot on the streets in the area.
Closest Metro: U Street.
Reservations: Not Taken. First come, first serve. Dinner rush starts at about 7. If you get there before that, you probably wont have to wait long.
Baby friendly rating: 3 Diapers. The atmosphere is loud, which makes it great for children, and the waitstaff and hosts seem to really love babies.

It's a Wednesday night and I'm sitting at the bar at Hank's Oyster Bar listening to The Dire Straits' Walk of Life. With my right hand, I'm feeding Noah his bottle and with my left, I'm eating fresh Kumamoto oysters. Life doesn't get much better than this.

We'd yet to be seated at our table, and I couldn't help but notice that the table behind me was having some problems with something cold that'd been delivered to their table. The only reason I noticed though, was because the floor manager, who'd treated us very nicely when we first came in the door, was apologizing for the mishap and was bringing over some complimentary appetizers to make up for the problems. Service isn't sacrificed at Hank's.

Hank's Oyster Bar gets very crowded. If you come after 7 on any night of the week, your in for at least a 30 minute wait. But that 30 minute wait can easily turn into 15 minutes or less with Hank's Oyster Bar's  "call ahead" policy. Call before you leave, and the host/hostess will put your name on the list, quickly turning that long wait into only a slight inconvenience.

I wonder how many people actually know about this policy -- I should've probably kept my mouth shut. Oh well...

With the name Hank's Oyster Bar, you'd expect the oysters to be good...and they are! I'd suggest a glass of the Muscadet or Viognier with them (there are many wines that go well with oysters), but the oysters are only one of many treats to get at Hank's. Take for instance, the not-too-heavily-creamy New England clam chowder, which on my first trip contained more potatoes than clams, but on my second trip had an abundance of clams. Or perhaps, you'd prefer the homemade mac and cheesy, which is fresh-baked to order, and don't forget the salty Old Bay seasoned fries.

On top of the regular menu, there are four fish specials available. Both times we went to Hank's, there was a sablefish on the menu, a chili-crusted fish (Rockfish or Mahi Mahi) or a white tuna. Chef Jamie Leeds rotates in specials depending on what fish she can get fresh that week and how well they are selling, but she tries have something new on the specials menu every day.

My first night there, I tried the sablefish which is marinated in a mixture of soy sauce, balsamic vinegar, ginger and other seasoning for 24 hours. I thought the marinade gave a good contrasting flavor to the slightly fishy flavor of the sablefish. The second entree I had, which was anything but typical when you think of how fish is usually prepared, was a roasted monkfish with a mild marinara sauce and pancetta. The dense monkfish was lightly breaded, almost like you'd see the chicken in chicken parmesan prepared, but it wasn't dry or rubbery like I've had it elsewhere.

After both wonderful meals at Hank's, I was ready for some dessert, but there's no dessert menu, so I was glad I didn't save room. For those of you with a sweet tooth like me, you'll be happy to know that they bring out a little bit of bittersweet chocolate with your check which hits the spot quite well and is probably better for you than that creme brulee or bread pudding.

However, I wouldn't be surprised if Jamie Leads had a silent deal with Johnny Monis around the corner, because both times I was tempted to stop at Komi on the way home and grab some homemade donuts. Of course, you can always order some more oysters for dessert, which is probably what Jamie Leeds would prefer and I'm almost positive you won't regret.

Hank's Oyster Bar
1624 Q St NW
Washington, DC 20009
(202) 462 HANK (4265)
Map

Hours:
Sunday, Monday, Tuesday 5:30 - 10:00pm
Wed, Thurs 5:30 - 11:00pm
Fri and Sat 5:30 - 11:00pm
Sat and Sunday Brunch 11:00 am - 3:00pm

Dress Code: Casual
Parking: This restaurant is in Dupont Circle. If you're lucky like I was, you can find someone pulling out the moment you're driving by on the same block as Hank's. If you're unlucky, you find a spot five blocks away.
Smoking: Not Allowed.
Closest Metro:Dupont Circle
Reservations: Not taken, but take advantage of the call ahead policy. 
Baby-Friendly Rating: 2 out of 4 diapers. The restaurant is nice and loud, so if your baby starts crying, no one will hear them. However, if it's crowded, you'll have a long wait and you'll be outside in the cold with your baby because there's not a lot of room to wait inside.

Last Friday, on my way home from work, I stopped at a well-known wine store on MacArthur Ave. to stock up for my usual weekend drinking binge. When I left the store (with three bottles of wine in hand), I looked around Palisades, thinking to myself what a nice little neighborhood it is. As I was looking around, I noticed right there, a mere two stores down from the wine store, was BlackSalt.

Holy shit! I didn't know BlackSalt was that close to me! I did need to find a good seafood restaurant to go to and from what I've heard about BlackSalt, it could be that place.

So guess where I was last weekend...

We decided to go on a Sunday. The only reservation that was available was at 5 PM, which was pretty early, but since we were going to have Noah with us, I figured it was for the best. To be safe, I called ahead to check that it was okay that we brought him with us.

"Hello, we've never been to BlackSalt before. Is it the kind of place that's too nice to bring a baby to?"

The hostess on the other end of the line replied with, "Oh no! People bring babies here all the time. You'll be fine!"

Sounds like my kind of place. If this were true, then I might be going here quite often. There's plenty of parking so no need for a cab, and Noah is welcome so no need for a babysitter. SCORE!

We arrived at BlackSalt about five minutes before 5 PM. The place was pretty empty. I found out that there is a section up front called "the café" that doesn't take reservations and you can just walk in. The problem is, shortly after 5, the people started coming in droves. This place must be everyone's Sunday night habit.

As you'd expect with being the first table, we were seated almost immediately. Our waiter came over and greeted us and explained the menu to us. I was impressed with how many specials BlackSalt had -- two or three options on the specials menu alone for each course. BlackSalt can be the perfect neighborhood restaurant because you can return over and over and the menu would always have plenty of new options.

There is also a wide selection of oysters and mussels which vary in cost, depending by how hard it is for them to get them. We skipped the small plates section of the menu although I really wanted to order the braised baby octopus.

The six Kumamoto oysters we ordered were $2.50 each -- these were for Amy. She's the one who has the real love for oysters although I have to say that these oysters (which were pretty big for the Kumamoto variety) were probably some of the best I've ever tasted - buttery, briny, and tender. What more can you ask for in an oyster?

I also had the special soup, which was a Portuguese (or Manhattan) Clam Chowder, except this was Portuguese Clam Chowder on steroids. The broth was a chunky red sauce with root vegetables, and plenty spicy thanks to the merguez sausage. Then as an added bonus, the chef puts a few fried clams on top.

Our dinner got even better when our entrees came out, although they did take a while to come. Our waiter apologized several times for the wait and offered us more bread (which I have to say is great by the way), but Amy and I didn't mind. Noah was sound asleep and we were having some good conversations over our wine, a very nice Pinot Noir.

I was happy with the artful presentation of the entrees, which I'm not really used to seeing at seafood restaurants. Amy's Maryland rockfish was really incredible; the rockfish was perfectly cooked with a cauliflower puree and brussel sprouts and other wintery vegetables which gave the dish a real down-home feel. My mahi mahi was also cooked perfectly, but I didn't like mine nearly as much as Amy's. The sauce it came with really overpowered the mild flavor of the dish, but I still managed to eat all of it.

Dessert was a complete surprise. We both ordered our own, which I think is still a bad habit from when Amy was pregnant and wouldn't share anything with me. My bread pudding was quite possibly the best bread pudding I've ever had! It was just the way I like it, firm in texture (not mushy like wet bread that's been sitting in a pool of water) and full of cinnamon and caramel flavor. I devoured it, which I was sad to do because it was a work of art. I'd go back for the bread pudding alone.

Amy is a crème brulee fiend. I don't think she can keep herself from ordering it when it's on the menu, and at BlackSalt, she made no exception. Their crème brulee three-ways was very enjoyable for her to eat and came in three different dishes with three different flavors.

Our check was nothing to shrug off. The final bill was over $200 with tip, but I imagine you could get out of there for cheaper than that if you ordered glasses of wine instead of a bottle at $45 and didn't order quite as much food as we did. With entrees in the range of the mid-$20s to the high $30s, appetizers in the range of $10 to $15 and $10 desserts, it'll be hard to get out of Blacksalt without a serious dent in your wallet, but it'll probably be worth it. There's way too much good food on BlackSalt's menu to get out of there for less than $100. But for those of you with kids, you can subtract a cab ride and babysitter fees which can easily add $80 to your night.

Oh, and I think I found my seafood restaurant.

BlackSalt
4883 MacArthur Blvd., NW
Washington, DC
(202) 342-9101

Lunch: Tuesday - Sunday 11:30 - 2:00
Dinner: Tuesday - Thursday 5:30 - 9:30, Friday 5:30 - 9:30, Saturday 5:00 - 11:00, Sunday 5:00 - 9:00

Dress Code: Business Casual (I saw people in jeans though)
Parking: Plenty of street parking
Smoking: Not Allowed.
Closest Metro: none
Reservations: Call or use opentable.com
Baby-Friendly Rating: 3 out of 4 diapers. We weren't the only ones there with a baby. In fact, there were two other families there with newborns.

Thanks to br at the Chowhound web site for posting that the Old Ebbitt Oyster Riot is November 19th and 20th. Tickets are $75 a person. The price includes all you can drink beer and wine, entertainment (live band), and 20 oyster varieties. You can buy tickets here or call (202) 347-4800.

Today for lunch, I went to Jerry's Seafood with a co-worker named Ken and a contractor that was visiting us from India. Ken wanted to treat the contractor to a real local-style meal other than Micky-Ds or Unos (which is about as good as it gets when you work in Largo). So what else was there to try but Maryland crab! I had bever been to Jerry's and had only heard people talk about how incredible the crab cakes were there. The general message from everyone was that Jerry's was a little pricey, but well worth it.

Ken drove, cause I had no freakin clue how to get there. When we arrived, we looked around at the strip mall. We saw a drive-up liquor store, chinese takeout, and...wait for it...wait for it...a Taste Freeze? I didn't think any of them were around anymore. The place looked like a dive. No, wait, I mean a strip club. I litterally expected to start hearing thumping music as we approached. However, when we opened the front door, we saw a large, loud dining room full of people. EVERYONE had a crab cake in front of them.

We actually ended up being seated in the "overflow" room. In order to get there, we had to walk back outside the restaurant and next door. They had obviously just opened this section of the restaurant because you could still smell the fresh paint.

Now when people talk about an expensive lunch I think of around $15. When the waitress brought us the menus, I did a double take. The cheapest crab cake on the menu was $25. Who the hell do these guys think they are? Citronelle? We all pretty much looked at each other at the same time and went, "You OK with this?" We even threw around the idea of getting the contractor to expense it on his account. Eh, that would have been unethical. Anyway, ethics aside, we decided to stay despite the fact that it was the most any of us would ever spend on lunch.

As far as the crab cakes are concerned, there are three kinds available for lunch (I imagine the dinner menu is completely different, and even more expensive) - The Crab Bomb, The Baby Bomb, and the regular crab cake. The Crab Bomb is 10 oz. of lump crab meat mixed with mayo and Old Bay Seasoning. The Baby Bomb is the same, but only 6 oz. The regular crab cake is 4 oz. with a slightly lesser quality crab meat. I guess it is not 100% lump crab meat. You know, they must mix some of the crab guts in or something.  Crab cakes aren't the only thing on the menu. They had some regular fish as well, but we didn't care much about that.

We all ordered the Baby Bomb. About 30 minutes later, our food came out. It seemed like a really long time to wait, but the wait ended up to be worth it. This was by far THE BOMB. I've never had a crab cake as good as the one I had today. They broil the crab cakes there and will fry them on request. The crab was ideal. It was very tender and juicy and there was no sign of shell anywhere in it. I don't know about you, but there is nothing worse than having to pick shell out of your mouth when eating a crab cake. I could go on all night, praising this crab cake, but you all might start to think I've lost my mind a little.

At the end of it all, the bill came to a little over $80 for the three of us. I'm still trying to figure out if it was worth it. However, I'd say that Jerry's Seafood is a "Got To At Least Try It Once" restaurant. Oh, and our contractor friend from India seemed to enjoy himself.

Jerry's Seafood
9364 Lanhan-Severn Rd
Seabrook, MD 20706
(301) 577-0333
Map

Dress Code: Casual
Hours:
Mon-Fri: 11-2:30
Tue-Thu: 5-8
Fri: 5-9:30
Sat: 11:30-9:30
Sun: 1-5

First off, I want to dedicate this post to Morela at eGullet whose post convinced me to try this place.

Pesce is a small restaurant right off Dupont Circle on P street. You could walk right by it and never know you missed it if it weren't for the chalkboard out front with the menu. Inside, there is no foyer or greeting area. You walk up the ramp and the tables are right there. We walked up to the bar where the hostess greeted us and sat us at a table. We came at 9:30, right as the dinner crowd was finishing, and a bunch of tables had just opened up. Everything -- from the art on the walls to the folk-art on the dishes -- had a fish on it, which gave the restaurant a bit of camp value. It went well with the casual atmosphere.

At Pesce, there is no printed menu. Instead, the menu is a few chalkboards that have that days specials written on them. All of the fish is brought in fresh and the menu changes often. Last night, we had the choice of wild salmon, mahi mahi, marlin, and cod. There were also a bunch of pasta dishes. One in particuliar that sounded really interesting was the tuna bolognese with rigatoni. There was a wide variety of appetizers, ranging from something as simple as a caesar salad to a smoked trout salad, crab cakes, grilled calamari, and mussels.

I chose to start with the smoked trout salad, just because it sounded so different from anything I had eaten in a long time. It was cashews (I love cashews), arugula (I think it was arugula), mandarin oranges, shaved fennel, gorgonzola cheese and trout (of course). Finally, it was drizzled with a light citrus dressing. This was a wonderful combination of flavors. Below are before and after photos. As you can tell, it was horrible. "Bring me another please!"
Amy decided on the tomato and mozzarella salad, which she admittedly felt very boring for ordering.  However, after taking one bite she said to me, "Seriously, I know this sounds weird, but this is the best tomato and mozzarella salad I've ever had."

For the main course, Amy went with the salmon dish and I went with the cod. Amy's salmon was served with a black lentil ragu and beet salad. On the other hand, the cod was served with a lobster sauce, mashed potatoes and aparagus. Both of our fish were cooked to perfection, broiled skin side up. Fish ideally is cooked medium (that is unless it is tuna - then it should be RARE). When I first decided to order cod, I was like, "Am I seriously ordering cod?" I mean, cod is usually served fried because it has NO flavor. However, the cod that came with my dish was very fresh and flakey. I've had cod before that was almost chewy, but this was anything but that.

The portions are generous. Amy's salmon was a large chunk of fish. Similarly, I was given a very nice sized piece of cod. The salads were very large as well.

Oh, and I forgot to mention the wine list, which was extremely reasonable! The bottle we ordered, a French chardonnay, only cost $20 (check for the chalkboard of wine specials). I like French chardonnays a lot more than ones from California. They are a much less oaky.

One thing I found quite funny was that our waiter was extremely preoccupied with a couple of women sitting at the table in the middle of the restaurant. I actually think that the waiter was the manager, because he said that the owner's daughter gives him a hard time for putting "Sweetie Pie's Favorite" on the dessert menu about her favorite cheesecake. Anyway, the two women seemed to know everyone at the restaurant, so they must have been friends of the owner or something, but every chance he got, he went over and chatted with them.

We decided to go with Sweetie Pie's recommendation. Best. Cheesecake. EVER!. It is now our favorite as well.

The bill came to about $100. Given that we ordered three courses of food, a bottle of wine, and coffee, I think it was well worth it for how delicious it all tasted. We'll most definitely be going back. If Pesce can repeat the performance last night, I will most likely be adding it to my top 5 list.

Pesce
2016 P St. NW
Washington, DC 20036
(202) 466-3474
Map

Hours:
Mon-Fri 11:30 am-2:30 pm
Mon-Thu 5:30-10 pm
Fri-Sat 5:30-10:30 pm
Sun 5-9:30 pm

Closest Metro Stop: Dupont Circle
Dress Code: Casual