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Jun 17, 2004


Eva Claudio

How wonderful that you tried out Bistrot Lepic and that you plan to come back to try other dishes. As owners of BL, we always welcome honest comments regarding the food, service, ambiance, etc. since this is a way we can tweak the areas that need tweaking. So glad you enjoyed the pear tart. We feel our patissier is extraordinary and know he'll be pleased with that comment when we pass it on to him.

Next time, try the wine bar upstairs. I think you and Amy will be pleasantly surprised.

Bruno and Eva Fortin

Christian Staples

What an amazing place! My girlfriend and I absolutely loved it. We made reservations for dinner in the upstair wine bar and were actually seated at a table in the private room usually reserved for large parties. The atmosphere was romantic and chic at the same time, and the wine cellar visible through a large window provided a pleasant visual backdrop. I think we must have tried all the reds available on the "by the glass" section. Our favorites were the Cotes du Bourg and the St. Emilion. The Chateauneuf-du-Pape was also delicious. These wines were the perfect compliment to the mushroom risotto and veal cheeks. The onion tart is also a must-have. Our server was very knowledgeable and the staff makes you feel welcome. The next time I am in Georgetown I will be sure to return!

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