Reservations
Jul 24, 2004
Starting tomorrow, a large list of restaurants will be participating in Restaurant Week. As you know from my previous post, DC restaurants do this about 2 times a year to encourage people to come into the city. This time, I have reservations at the following restaurants:
Tuesday - Yanyu
The last time I went to this restaurant was on Restaurant Week with a couple friends of mine. Yanyu did such a wonderful job last time that I chose to go back again. If I remember correctly, we had the duck which is a specialty of theirs.
Thursday - Ceiba
I've been wanting to try Ceiba for a while now, but I've never had the chance to get over to 14th St to try it. When I saw that they were participating in Restaurant Week, I jumped at the chance.
I've never written about either of these restaurants before, but if you want to see what other people are saying about them, you can follow the links below.
Ceiba
Washington Post
eGullet
Chowhound
Yanyu
Washington Post
i went to yanyu last night with my boyfriend and it was delicious. the duck was great, but the honey-roasted seabass was best.
Posted by: catherine | Jul 29, 2004 at 11:58 AM