Don't forget that Mother's Day is May 8th - The
first second Sunday of May. Here are a few places doing something extra for Mom this year.
Corduroy will have a 3 course menu at $40 a person. The special menu will be offered from 12 noon to 2:30 pm and 5:00 to 10:30 pm.
You get to choose one dish per course:
First Course Choices
Red Snapper Bisque, Hearts of Romaine Caesar Salad, Asparagus Salad with Frisee and Chervil
Salad of Beets, Baby Carrots and Goat Cheese, Seared Barnegat Light Sea Scallops with Mizuna, Crispy Soft Shell Crab with Wilted Greens and Ver Jus
Second Course Choices
Wild King Salmon with Fava Beans and Local Shiitake Mushrooms, Alaskan Halibut with Potato-Leek Broth, Roast Whole Baby Chicken with Arugula and Shallots, Roast Lamb Top Sirloin with Garlic Creamed Spinach, Ridgefield Farms Beef Tenderloin with Shallot Sauce
Fresh Fruit Sorbets, Selection of Homemade Ice Creams, Seasonal Berries with Creme Anglaise, Vanilla Bean Creme Brulee, Chocolate Sabayon, Chocolate Tart with Caramelized Banana, Strawberry Tart
Citronelle is hosting their annual Mother's Day champaigne brunch buffet Sunday May 8 from 11:30 am to 2:30 pm. $75 for adults and $35 for children.
I also like Tabard Inn for brunch as well. You'll find some of the best poached eggs in the city here, and their homemade donuts are heavenly. They aren't doing any special menu that I know of, but you can be sure that the food will please both you and your mom.
Also, don't forget that Cashion's Eat Place also has a Sunday brunch.