Peter Kaminsky will be doing a book signing of his new book, Pig Perfect, at Michel Richard Citronelle on Saturday June 4th at 12 PM. Peter Kaminsky is a cookbook author, New York Times columnist, and "hamthropologist" and his new book, Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them, is all about his quests for all things porcine. Along with the book signing, Citronelle will be hosting a luncheon featuring all things pork:
Amuse Bouche of Pied de Cochon Salami
Tasting of Artisanal Ham
Jambon Persille Moulded in Aspic
Frisee Lardons with Eggs
Pork Shank Torte with Mushrooms and Onions
Baba Bourguignon with Red Wine and Cassis
For reservations, call The Smithsonian Associates at 202 375-3030 or visit www.ResidentAssociates.org. Gen. Admission $141, RAP Members $95.