DCFoodies.com Tosca - DCFoodies.com

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Jun 01, 2005

Comments

Clay Johnson

You missed out! That pear salad is UN. BE. Lievable!

Wahoooob

I went to Tosca last Restaurant Week. The consensus was, at rest. week prices, it was decent, but we would've been dissapointed if we had paid full menu price.

Stephanie

I also went to Tosca for Restaurant Week and thought it was great, although I agree that I thought the full menu prices were a bit high, especially for the pastas. The truffle risotto (which may have just been on the RW menu) was, in a word, heavenly.

Love

I went to Tosca for a business dinner (2 years ago). Best way to try out a new place is through the company. It was an early dinner meeting for 6. The service was excellent as was the food. It has been a while, but I do remember I had the best duck there. I think I had a salad for the first course, but as you can tell it didn't last in my memory. I remember thinking the menu doesn't make the dishes stand out so when you read it there are two or three things you struggle to chose between. Come to think of it, I think the duck was a special. I remember it wasn't too fatty or greasy as some duck can be. It was perfectly roasted with wonderful flavor and a beautiful presentation. The end result was a sucessful meeting and everyone enjoyed their meals to the point they still talk to me about our meeting there.

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