Todd Kliman from The City Paper reviews Sonoma. Like many people Todd notices so-so service but gives positive reviews to the food. In my trips there, I never noticed the service to be slow, but I was always there pretty late in the evening. I can only wonder what it's like for lunch on The Hill.
Old Homestead Streak House in Bethesda is the topic of Tom Sietsema's review this week. Tom thinks that the service is far superior to the food.
"Typically, I depart a steakhouse toting a lighter wallet and some meaty leftovers. At the Old Homestead, I found myself exiting with some nice service stories -- and free hands."
Alex MacLennan from The Hill Rag talks about the DC Barbeque Scene.
Mjf from DCFUD gives a fairly positive writeup of the Crystal City Mexican tapas restaurant, Oyamel, saying, "I don't really think of myself as a fan of Mexican food...Then I went to Oyamel."
Finally, Alexandra Greely from The Examiner likes China Canteen in Rockville.
And of course, get your latest restaurant news and rumour from Amanda at Metrocurean.
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