DCFoodies.com Roberto Donna's Cooking Classes - DCFoodies.com

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Sep 03, 2005

Comments

bettyjoan

Thanks so much for this post--I've been waiting to hear a firsthand opinion of the "Roberto Donna experience." Now I definitely want to go to a class!

nevia987

Many cooking schools aim to place their graduate students as chef de partie, saucier, assistant pastry chefs, meat cutter, line cook, and many more by offering them excellent culinary education. But with little efforts they can move up the ladder quickly after securing initial position.

http://www.culinaryschoolsprograms.com/

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