By now, you all know that Todd Kliman recently moved to the Washingtonian from the Washington City Paper as Dining Editor. It was a great day for readers of the Washingtonian and a horrible day for people who like to get a good free read about food from The City Paper.
Well, I was just told today that Todd Kliman will be having a weekly chat on the Washingtonian web site, every Tuesday at 11 AM. This seems very similar to the format that The Post's, Tom Sietsema uses. Here's the link to post a question.