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This Week in Reviews


The first time I went to Acadiana, on a random Tuesday night, I wasn't expecting much. I'm usually not a big fan of Southern-style cooking and there are so many restaurants serving mediocre Cajun, Louisiana-style, or general Southern cuisine, so I figured Acadiana wouldn't be much different. Also, Southern food tends to be a bit heavy and overly greasy, just for the sake of being heavy and greasy, which I rarely enjoy.

But Amy wanted to try Acadiana so I figured, "What the hell."

I was very surprised that I ended up enjoying my meal from start to finish. Service was spotless -- the food fantastic. We shared the oysters au gratin to start with, which were pretty good baked in butter and Parmesan cheese, but then again, what isn't?

But it was when the entrees came that we started eating the really brilliant food. Amy happened to have the special, a 4-hour marinated prime rib loaded with garlic and what I thought was balsamic vinegar (I'm probably wrong about the balsamic vinegar, it was a while back). This dish didn't have much to do with Southern food though, but was just a nice simple preparation of a fantastic cut of meat.

I opted for the "Grillades and Grits," a dish of sauteed veal medallions served with wild mushroom gravy and jalapeno cheese grits. The veal was tender and full of flavor from the mushroom gravy. The cheese grits are amazing -- I love them! They were creamy but not runny and packed a little bit of a punch with the jalapenos.

Our desserts were very good as well. We shared both of our desserts - a praline creme brulee and beignets. The beignets were especially good -- Acadiana serves them covered in powdered sugar and with a coffee pots de creme. This was my kind of dessert -- not too sweet and simple.

Overall, it was a great meal.

Last weekend, I went to Acadiana again, this time with my brother and his wife who were visiting from Boston. I had more chances to try some of the more typical southern-style dishes.

I should mention first that I tried to make a reservation for Acadiana on Monday for the following Saturday night, and since it was so early in the week, I figured I'd have the pick of the litter as far as times were concerned. I was wrong. The only choices I had were six and nine PM. Reluctantly, I took the six.

My experience this time was a little different. I didn't leave quite so blown away, but the food was still good. I think that, in general ,the food we had that night lacked subtlety. Take the dish I had as an example. The grouper is crusted with sweet onions and andouille sausage, and is on top of a sweet potato hash made with red peppers and onion. At first, I thought this was a wonderful dish. It wasn't the most visually appealing, but once I got past that, the grouper wasn't overcooked and had a flaky, meaty texture like salmon. The crusting actually had a little heat to it after eating it for a little while, which I appreciated. But after a while, it just got to be a bit much combined with the peppers and onions in the sweat potato hash and I could barely taste the grouper.

Everyone else seemed to enjoy their dishes. We all ordered appetizers, which was a mistake. Two appetizers for the four of us would've been plenty, but we all wanted something different. I should mention that the foie gras that Amy ordered was beyond excellent. The preparation was simply done with Mayhaw Jelly.

The fried green tomatoes that my sister-in-law ordered were way overdone and complicated. Fried green tomatoes, done well, are a great appetizer. However, Acadiana tops them with gulf shrimp remoulade. By the time you get to the tomatoes, they are a soppy mess.

Both times at Acadiana, our service was very attentive. Our glasses of wine were kept full. The servers know the menu very well and can make informed recommendations. I didn't notice it myself, but both Amy and my brother felt rushed on our last visit. After they commented on it though, I did notice it myself. Our entrees arrived before we were all done with out appetizers. And before we were done with our dishes, the servers were coming by, trying to clear plates and hand us dessert menus, despite the fact that some of us still had food on our plates. We were one of the first reservations, so it might have been that the servers were trying to keep the pace of the meal from dragging so the reservation coming in after us didn't have to wait. I can understand that though, because I do tend to drag a meal out as long as I possibly can, sometimes for two or three hours. However, the rushed pace is a little incongruous with an elegant, Southern-style restaurant.

The other thing I noticed is that the tables are packed in pretty tight if you are only a table of two. For parties of four, the tables are well spaced, but the two rows of tables for two are kept pretty close to each other, and they are close to the noisy bar. I'd say it's not the best atmosphere for a romantic dinner out with that special someone.

Update: I almost forgot to tell you about the cost of the meals. Acadiana is no cheap night out. Dinner for 2 is easily over $100, expecially if you order wine. Entrees are in the $20 to $30 range and appetizers range from $7 to $14. You can see their full menu here.

901 New York Ave., NW
Washington, DC 20001
(202) 408-8848

Mon - Fri: 11:30am - 2:30pm
Mon - Thurs: 5:30pm - 10:30pm
Fri, Sat: 5:30pm - 11:00pm

Dress Code: Business Casual - I wore "nice" jeans with a sport coat the second time and seemed to fit in fine. Overall, it's fairly dressy, but not formal.
Smoking: Allowed at the bar
Closest Metro: Mt. Vernon Square
Parking: Valet Parking is $5. There's not very much street parking in the area.
Reservations: Taken. Use OpenTable.
Baby-Friendly Rating: 1 out of 4 diapers. I'd be very hesitant to take Noah here for dinner. It's just too upscale and I'd worry about disturbing other people's dinners too much to enjoy myself.



I got a chuckle from your "diaper rating" system. Boy, has life changed for you ,or what? Great review.


actually acadiana made me long for mandina on canal street in NOLA. acadiana is too dressed up and faux. but that's my opinion. (i sure hope mandinas reopens.)



Too Heavy on the Salt Shaker

I went to Acadiana for lunch with a friend. The fried green tomatoes as an appetizer were pretty good, nicely accompanied by gulf shrimp remoulade, although the breading on the tomatoes was a bit heavy. The entrees, however, were another story. We had the blackened tilapia ($14), which I had tried on a previous visit and thought was OK. But this time, someone in the kitchen had used way, way too much salt in both the coating for the fish and the accompanying collard greens, making them both inedible. Luckily the waiter took one of them off our bill, but this was disappointing. Because they do not filter their tap water (DC has a problem with lead in the water) we had bottled water. When this place is crowded, which we were told it often is at lunchtime, it is noisy and hard to have a conversation with another person at your table unless you raise your voice. They need some additional sound baffling to make it quieter. So overall while the service was very good, the food was too salty to make it a satisfying meal, so we found it disappointing.


I've been to Acadiana when there were several babies. I noticed because I was pregnant at the time. It was Restaurant Week and we were going a bit early (maybe 6?) but they were VERY baby friendly. Also, it was a good place for RW.

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