Food and Wine Events
Mar 23, 2006
DC food and wine events for the week of March 24 through March 30th.
Saturday March 25
National Cherry Blossom Festival Begins!
See what restaurants are cherry-ing up there menus.
TasteDC.com
Introduction to Tapas and Paella Cooking Class
Red Dog Cafe
12:00PM to 2:30PM
$55
(details)
Passion Food Hospitality
Spring Wine Component Class
DC Coast Restaurant
11 AM to 1 PM
$75
Sunday March 26
Sur La Table
Spring at Dupont Circle FreshFarm Market
8:15 AM
$85
(details)
TasteDC.com
Chocolate Temptation: Class on Making Exotic and Unique Handmade Chocolates
TasteDC Headquarters
12:00PM to 2:30PM
$65
(details)
Monday March 27
Roberto Donna Cooking Class
A Five Course Dinner from Lombardy
Galileo Restaurant
6:30 PM
$110
(details)
Tuesday March 28
Washington Wine Academy
Study of Styles: Cabernet Sauvingon
Ritz Carlton - Pentagon City
7 PM - 9 PM
$65
(details)
Wednesday March 29
TasteDC.com
5-Course Lebanese Wine Dinner
Tabaq Bistro
7 PM
$75
(details)
Smithsonian Resident Associates
Introduction to German Wine
6:30 PM
Gen. Adm. $121, RAP Members $75
Thursday March 30
Marcel's Restaurant
5-course Cardinale Wine Dinner
7 PM
$125 - excludes tax and gratuity
(details)
Dino
5-course Judd's Hill Wine Dinner
7:30 PM
$75
call 202-686-2966 for details and reservations
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