Question and Answer
Ray's The Steaks - Reopened

Food and Wine Events

Food and Wine Events for Friday March 31 through Thursday April 6

Friday March 31
The Wine Specialist
Cruzan Rum Tasting
5:30 PM - 8:30 PM
FREE
(details)

Roberto Donna Cooking Class
Stuffed Pasta
Galileo Restaurant
10 AM
$100
(details)

Saturday April 1
Roberto Donna Cooking Class
Cooking with Cornish Hens
Galileo Restaurant
10:30 AM
$100
(details)

Sunday April 2
Dupont Circle FRESHFARM Market
Chef Ris Lacoste will be preparing a recipe using local, seasonal ingredients
1500 block of 20th St., between Massachusetts Ave. and Q St., in the adjacent parking lot of PNC Bank
11:00am
FREE
(details)

Sur La Table
All About Olive Oil - Cooking Class
Sur La Table, Arlington
2 PM
$75
(details)

 

Tuesday April 4
ProsInTheCity.com
Bartending 101: Martini and Mixology Lesson
Cloud Dining Lounge
6:30 PM
$40
(details)

Roberto Donna Cooking Class
Five Course Dinner from Lombardy
Galileo Restaurant
6:30 PM
$110
(details)

Wednesday April 5
TasteDC.com
Wine Basics 101
Washington Wyndham Hotel
7:30PM to 9:15PM
$55
(details)

Roberto Donna Cooking Class
Risotto 101
Galileo Restaurant
6:30 PM
$110
(details)

Thursday April 6
Penn Quarter FRESHFARM Market
Chef Cesare Lanfranconi (Ristorante Tosca)  will be preparing a recipe using local, seasonal ingredients
North end of 8th St. NW, between D and E Sts. NW
5:00pm
FREE
(details)

Washington Wine Academy
Wine4Her Open House
P&C Art, Alexandria, VA
7 PM - 9 PM
$20
(details)

Want your event listed here? Email jason@dcfoodies.com.

Comments

The comments to this entry are closed.