Food and wine events for the week of Friday, April 21st through Thursday, April 27th.

Geez! is it already the end of April?

Fri April 21
Friends of the National Zoo
Grapes With the Apes
National Zoo
6–9 p.m.
$35 FONZ YP members, $50 nonmembers
Proceeds from this event will benefit the Asian Elephant Conservation Fund.
(details)

Charlie Palmer Steakhouse
5-Course Spring Pinot Noir Dinner
7:oo PM
$125 including tax and gratuity

The Wine Specialist
Spring Wine Tasting
2115 M St. NW, Washington, DC 20037
5:30 PM - 8:00 PM
Free!

Sat April 22
St. Michaels FRESHFARM Market
Chef David Stein (Bistro St. Michaels) will be preparing a recipe using local, seasonal ingredients
Location: Muskrat Park on the St. Michaels Harbor, at Willow and Green Streets, one block from Talbot Street
11:00am
FREE!
(details)

Mon April 24
Roberto Donna Cooking Class
Grilling Class
Galileo Restaurant
6:30 PM
$110
(details)

Evening Star Cafe
5-Course Wild Grape South African Wine Dinner
2000 Mt. Vernon Avenue, Del Ray
7:15 pm
$85
(details)

Smithsonian Resident Associates
Austrian dinner
Leopold’s Kafe & Konditorei
6:30 PM
$136; Smithsonian Resident Associate members $90
(details)

Wed April 26
Washington Wine Academy
Appreciation Day: The Wine & Food Pairing Extravaganza
Ritz Carlton - Pentagon City
6:45 PM - 10 PM
$85
(details)

April in Rhone
Embassy of France
Taste more than 100 wines from the Rhone Valley
4101 Reservoir Road NW
7 PM - 9:30 PM
$65
(details)

Thu April 27
French Wine Society
Chateauneuf du Pape reception
Café Matisse
4934 Wisconsin Ave. NW
$50/person
(details)