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Food and Wine Events

Events for the week of Friday May 12th through Thursday May 18th

Better late than never. :) This week, Monday and Tuesday are packed full of events. Good luck deciding!

Sun May 14
Palates for Peace: Food inspired by award winning cookbook author Joan Nathan’s book, prepared with love by Busboys and Poets, served family style
Busboys and Poets, 2021 14th Street NW (14th and V)
$75 for the meal, $115 for the meal and a signed copy of Joan’s new book
3:30 – 6:30 pm

Mon May 15
The American Institute of Food and Wine
"I Love Crab Cakes" competition
Phillips Flagship restaurant, 900 Water Street, SW, Washington, DC
$60 for AIWF members and $75 for non-members, inclusive of all fees
6:30 – 9:00 p.m.

White Ribbon Alliance
Safe Motherhood Benefit Dinner
San Marco Restaurant
6:30 PM
$100 inclusive of tax and gratuity

Tom's Eat Club
3-Course Wine Dinner with Tom Fitzmorris, food critic of New Orleans Magazine
Acadiana Restaurant
7:30 PM
Contact or call 703-534-8100 for details and reservations.

Tue May 16
Washington Wine Academy
Passport to the World: The Wines of Burgundy & Rhone Valley
Ritz Carlton - Pentagon City
7:00 - 9:00 PM

Joseph Phelps 6-Course Wine Dinner
Restaurant Kolumbia
6:30 PM
$130 inclusive of tax and gratuity
call 202-331-5551 for details and reservations
Wine Tasting: A Journey Through Rhone with Wines from Paul Jaboulet Aine   
Mie N Yu Restaurant
7:30 PM - 10:00 PM

Smithsonian Resident Associates
Top Embassy Chefs at the Residence of the Ambassador of Sweden
Swedish Ambassador Residence
6:30 to 8:30 p.m
Gen. Admission $85, RAP Members $65

Thu May 18
Freshfarm Market, Eighth Street NW
Chef Terri Cutrino, mushroom expert Llorenc Petras Mushroom Demonstration
5 PM

French Wine Society
French Wine Thursdays: Frapin Cognacs
Indebleu Restaurant
6 to 7:30 PM

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