I just got final word that RedRocks, the new wood-fired pizza restaurant in Columbia Heights, is opening this evening for business. Even more interesting news is that the ex-long-time pizza guy from 2 Amys, Edan MacQuaid, will be the executive chef at RedRocks which gives me high hopes for this new pizza spot.
Per the press release, "The 95 seat, 1,800 square foot restaurant will offer both traditional and gourmet pizzas straight from the 800 degree brick oven, as well as café fare including fresh panini with housemade bread, salads and starters, wines by the bottle and the glass, Chimay Triple and Allagash White on tap and 30 beers and microbrews by the bottle."
You gotta love Chimay on tap...
Hours will be:
Monday – Thursday, 5 p.m. to 12 a.m.
Friday, 5 p.m. to 1 a.m.
Saturday, 11 a.m. to 1 a.m.
Sunday, 11 a.m. to 12 a.m.