DCFoodies.com Parrano: A taste of Italy, direct from Holland - DCFoodies.com

« Willow Restaurant | Main | A Farewell to Farms »

Oct 25, 2007



Parrano and goat gouda constantly vie for first place in my heart! Glad to hear that I'm not the only one with a love of Parrano.


Parrano rules! Like Mike, this was the first cheese I tasted that made me realize that there were better, more exotic cheeses out there the crappy Brie that you find on the Giant Food cheese section.

The comments to this entry are closed.