DCFoodies.com Risotto With Ba Ba Blue Cheese And Caramelized Pears - DCFoodies.com

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Nov 27, 2007


Mike Bober

Risotto and blue cheese - you're definitely speaking my language.

Ba Ba Blue was one of the cheeses my wife and I tasted at the Best Blues tasting a few months ago. We found its salty taste a bit overwhelming - but it sounds like it worked pretty well in this recipe.


What I like about this recipe is that you can tailor it to suit your taste. I would definitely try it with whatever blue or gorgonzola is best to your liking.
At Cheesetique, it's always a bit of an education for me. I find them so helpful.
I was tempted to buy some Manchego they had samples out for, but after the blue cheese purchase, I was up to my eyballs in cheese. Not a bad thing, mind you.


This sounds absolutely amazing!

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