DCFoodies.com Melissa Murphy’s The Sweet Melissa Baking Book - DCFoodies.com

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Apr 14, 2008


Mike Bober

As the lucky beneficiary of Elizabeth's baking, I can also vouch for the flavor of the butterscotch cashew bars and the sweet potato bread (which tasted similar to pumpkin bread but somehow more earthy).

I definitely enjoyed the recipes we tried, and I'm looking forward to more (like the hazelnut madeleines Elizabeth made this week).


I recently got this cookbook...it truly is excellent...well written so it is easy to follow. The Carmel Apple Pie and the Hazelnut Raspberry cake were delicious!

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