DCFoodies.com Clare's Camembert from Clear Spring Creamery - DCFoodies.com

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May 07, 2008



I got to the market at noon last Sunday and they were out of the cheese. I bought a pack of their curds previously and they are quite tasty.


I've been lucky enough to taste Clare's cheese and can attest to its deliciousness. I can't wait to visit the market soon and get some more. What a wonderful business and wonderful family!

Mike Bober

Glad to hear you've enjoyed it, as well, Elizabeth!

Unfortunately, Clare emailed me to say that they won't have any of the camembert at this weekend's market. She will, however, be bringing homemade quark (a fresh, tangy and soft cheese product popular in Germany that is also sold by Keswick Creamery at the market).


Well, that's ok. I'm excited to try Everona Dairy at Dupont this Sunday.

Mike Bober

Dr. Elliott from Everona was at the Penn Quarter market yesterday, too. I picked up a wedge of her Pride of Bacchus (their Piedmont cheese soaked in a spicy red wine from nearby Burnley Vineyards), and it's delicious!

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