DCFoodies.com Mac and Cheese: Dinner with Friends - DCFoodies.com

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Jul 29, 2008

Comments

Subsannatrix

I found this mac-n-cheese recipe on Epicurious a few years ago and cannot make it often enough in the winter months.

http://www.epicurious.com/recipes/food/views/CREAMY-MACARONI-WITH-SAGE-100638

Now I can alternate between that one and yours!

Taresa Schmidt

this sounds delicious...I usually make G. Garvin's recipe (includes proscuitto and truffle oil) but I like the idea of using panko.

Emily S

This is my own personal macaroni nirvana: Baked Macaroni & Gouda with carmelized onions and sweet/hot sausage.

Don't mind the RR origin: It is HEAVEN:
http://www.rachaelraymag.com/recipes/pizza-pasta-recipes/baked-macaroni-and-gouda-cheese-with-italian-sausage/article.html

Jason

This is my favorite recipe, although I usually double the chipotle pepper to macaroni ratio.
http://www.epicurious.com/recipes/food/views/MACARONI-AND-CHEESE-WITH-GARLIC-BREAD-CRUMBS-PLAIN-AND-CHIPOTLE-102738

SB

This is my favorite recipe. I use more thyme, panko crumbs, and I bake it for less time than stated, resulting in a creamier texture. The combo of brie, cheddar, and gruyere is out of this world!!

http://www.bonappetit.com/dishes/macaroni-and-cheese/2008/04/cheesemongers_mac_and_cheese

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