DCFoodies.com German Pancakes - DCFoodies.com

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Jan 26, 2009

Comments

Sheryl

Hi, I tried this out this morning since it was snowy and icy, and the family was all home. It was great... more custardy than I expected. Everyone loved it. Why is it called German? (my hubby's question) Thanks for posting it!

Karen

You're right about the custard texture; in fact, it's hard to believe there's only 2 eggs in the recipe. I'm not sure why the Germans have claimed them...good question! Glad you enjoyed them - it was a good day to make them!

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