As part of an ongoing effort to alert you, the readers of DC Foodies, to all of the really cool food-related events, classes and opportunities throughout the Washington Metropolitan area, we're going to be launching a new weekly "Foodie To-Do List."  Each Wednesday, we'll give you a heads-up on a few of the upcoming events that we think look particularly interesting.

And without further ado, the first list includes:

TasteDC's 3rd Annual Single Malt Scotch and Whisky Festival - Only 30 Tickets Remaining!

What:  
An opportunity to sample over 90 single malt scotches and whiskies from all parts of Scotland

When:
Tomorrow (March 26th), 6:30 to 9:00 PM

Where:
The Whittemore House
1526 New Hampshire Ave., NW
(Just off Dupont Circle near Q St., Metro Red Line)

Why: 
This is a terrific chance to taste and purchase some truly rare single malt scotches and whiskies and to purchase them afterwards at discounted rates.

Cost:
$115 per person, inclusive of all tastings and a buffet dinner

To purchase tickets, click here

Cheesetique Cheese and Wine Bar Tasting Classses - Raw Milk Rules!

What:
A learning and tasting event covering a wide range of raw milk cheeses, from soft to hard and with a variety of aging techniques

When:
Sunday, March 29, 6:00 PM
Monday, March 30, 7:00 PM
Sunday, April 5, 6:00 PM
Monday, April 6, 7:00 PM
Sunday, April 12, 6:00 PM
Monday, April 13, 7:00 PM
Sunday, April 19, 6:00 PM
Monday, April 20, 7:00 PM

Where: 
Cheesetique Cheese and Wine Bar
2411 Mount Vernon Ave.
Alexandria, VA

Why:
To broaden your cheese horizons and learn about what makes some raw milk cheeses acceptable and what leaves others out in the cold

Cost:
$35 per person, inclusive of a tasting of roughly 10 or 12 cheeses and accompaniments

To purchase tickets, email [email protected] with your list of available dates

"Spanish Vanguard Cuisine and Its Influence on the United States and the World" - a Dialogue with Jose Andres and Wylie Dufresne

What:
A conversation between two of the most creative chefs on the East Coast who are using techniques from Spanish Vanguard Cuisine (think El Bulli) to rave reviews

When:
Tuesday, April 7th, 7:00-8:00 PM

Where:
National Museum of American History, Carmichael Auditorium

Why:
Part of the Preview Spain series of events taking place all across town this year, this is a great opportunity to hear about Ferran Adria's genius from the perspective of two of his best-known adherents

Cost:
FREE

Though admission is free, you should plan to show up early to get a seat.  The doors open at 6:30.

Know of any big events that shouldn't be missed?  Please let us know so we can include them in a future Foodie To-Do List.  You can email me at [email protected] to let us know what else is going on.