DCFoodies.com Swiss Chard, Roasted Baby Beet and Caramelized Onion Tart - DCFoodies.com

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Mar 11, 2009



We made this and it was delicious! To save time on a weeknight, used premade pie crust (I know, blasphemy). It was so good I could not stop eating it! Fontina cheese worked great. Thanks for sharing!

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