DCFoodies.com Brandy Sangaree: My Favorite New Old Cocktail. - DCFoodies.com

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Jun 11, 2009



I am more or less the same when it comes to making cocktails at home, but Kim O'Donnell had a great recipe a couple of weeks ago for Bourbon Cherry Lemonade. You can find the details on her WaPo blog, but it is basically 1 1/2 ounces good bourbon, 1 ounce cherry nectar (Knudsen's Tart Cherry works well) over ice in a tall glass topped off with lemonade. A refreshing and not too sweet summer drink. The cherry nectar is not something that I would keep around the house, but if you make this in a pitcher for a party you are not stuck with an ingredient in your refrigerator.

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