DCFoodies.com Grilled Chicken: Twelve months in the making - DCFoodies.com

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Aug 17, 2009

Comments

Kelly Robertson

I am sorry to hear that your grilling of a free-range chicken did not stand up to expectations. Though I have not tried a whole chicken, I have grilled local free-range chicken breasts from my butcher, Let's Meat on the Avenue, and I found that his chicken meat is far tastier than whatever I buy. With just the breasts though, the potential increase in cooking time wasn't a factor. I am still very much a novice cook, so I found your comment on the increase in cooking time interesting. I guess I should try my own whole chicken and compare. Thank you for the post. It certainly got me curious.

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