DCFoodies.com Recession Refreshment: Capestrano Montepulciano; and, Mark your Calendar for 'Fresh' - DCFoodies.com

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Feb 19, 2010



It's always grilling season, Rob.


Hmmmmm. I will have to try this out!


I'm very partial to Montepulciano, and like you, I've never been disappointed. I first picked up a bottle on a whim because it is produced in Abruzzo -- the region of Italy where my mother was born. I've been a fan ever since.

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