DCFoodies.com Oven Roasted Bone Marrow: Decadence On The Cheap - DCFoodies.com

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Jan 31, 2011



This is my go-to party app. Fergus Henderson's "Nose to Tail" cookbook has this with toast and parsley caper salad. The salad really brightens this dish up and takes some of the edge off the richness.


In the Columbo household if you roast anything (and I mean anything) you throw in at least one head of garlic as well. The dish doesn't exist (cold cereal included) that isn't made better by adding roasted garlic.

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