If you haven't made your restaurant week reservations by now, you have no one but yourself to blame.  Even so, there are still some choice reservations out there...and there are plenty of restaurants that have chosen to extend their offering through the end of the month.

By now, most of the restaurants that are going to make their menus available ahead of time have already done so.  If you haven't been checking back at our original post, you should definitely take a look to see what we've got.

Plenty of new updates, including:
1789
Beacon Bar and Grill
Belga Cafe
Bezu
Bombay Club
D'Acqua
El Manantial
Fyve
Harry's Tap Room
IndeBleu
Juniper
La Chaumiere
Willow

  With ten days to go before the start of Restaurant Week (February 16th), many of the participating restaurants are publicizing their menus, with the caveat that menus can change based on the availability of ingredients.

But some of the most sought-after establishments have made it clear that they won't be able to publish their menus until after Valentine's Day, at which point they will serve more as coming attractions for those who already have reservations than as enticements for those who were thinking about checking them out.

And that's really the classic conflict that we all face as we approach Restaurant Week.  Do we lock in the most in-demand reservations early, hoping that we don't end up with menu options that leave us underwhelmed?  Or do we go with places that announce their menus as soon as the dates are up, foregoing the risk in favor of something we can count on?

We've been busy gathering menus over the past week - and we want to thank those of you who have helped by posting comments at our original post letting us know what you've found.

If you haven't already done so, we would highly recommend you think about making reservations soon.  And if your top choices haven't posted their menus yet, look back through our archives to see what they've offered in the past.  It's usually a good indication of how they'll play things this time around.

We're really pleased to see how many restaurants are extending their deals - some have started already, and others will be stretching Restaurant Week all the way through the end of the month.  So if you can't get your coveted reservation during the official week, you may still be able to take advantage the week after.

New Updates this week include:

14K
701
Adour
Ardeo/Bardeo
Bistro Bis and Vidalia
Black Salt
Farrah Olivia
Geranio
Il Mulino
La Tomate
New Heights
Passion Food Hospitality Restaurants (Acadiana, Ceiba, DC Coast, PassionFish, TenPenh)
Chef Geoff's, Chef Geoff's Downtown and LIA's
Vermillion

And there's more on the way!

As promised, this year we're working to put up menus and other updates on Restaurant Week as soon as we get them so that you can make an informed decision about where to spend your dining dollars.  You'll be able to find all the updates in our original DC Restaurant Week post, so keep checking back there to see what's new.

We'll also be putting up regular notes like this one to let you know about what we're finding.  After all...knowing is half the battle.

One of the positive things we've found so far this year is the number of restaurants that are planning to extend their Restaurant Week promotions beyond the week of the 16th to the 22nd.  We've already got a list of a dozen restaurants that will allow you to take advantage of their RW deals the following week, as well.  Plan accordingly!

Menu updates this week:
Article One
Bastille
Daniel O'Connell's
Ceiba
Dino
Domaso
Fleming's Prime Steakhouse
Firefly
Finemondo
Ici Urban Bistro
Jackson 20
KAZ Sushi Bistro
La Tasca
Lavandou
Le Chat Noir
Le Mistral
Lima
Melting Pot
Mie N Yu
Petit Plats
Poste
Sonoma
Taberna del Alabardero
The Willard Room
Zaytinya
Zola

So keep checking in with us for alerts about new menus as we receive them, and then look for them at our original DC Restaureant Week post

And don't forget to let us know where you'll be dining this Restaurant Week!

It's back!

DC Restaurant Week will return for its annual winter installment next month, pushed back a few weeks so as not to fall during the week of the inauguration.  From Monday, February 16th through Sunday, February 22nd, DC Foodies will be able to enjoy this season's special meal deals. 

For those of you new to the D.C. Metro area who are unfamiliar with what DC Restaurant Week is, here's a brief summary. DC Restaurant Week occurs twice a year during the slow restaurant season in the winter (usually January) and the late summer (usually August). During this time, participating restaurants (this is key because not ALL restaurants participate in the program) will offer lunch for $20.09 or dinner for $35.09. Some restaurants will offer their full menu while others will have a special Restaurant Week menu.

Choosing restaurants to visit can be a complex decision as some restaurants do Restaurant Week very well and others just phone it in. I encourage people to do a search for past DC Restaurant Week posts on this web site where people have written comments about their experiences at different restaurants when deciding on where to dine. Here are some brief pointers to use when choosing restaurants:

To simplify the process for people every six months, the D.C. Foodies writers compile a list of Restaurant Week menus for all of the participating restaurants and for a comprehensive map of the 170+ restaurants taking part this year, check out Capital Spice.

Take a look back at some of our previous posts while we start collecting menus from the participating restaurants.  This year we'll be posting updates every few days, so keep checking in to see if your restaurants have revealed their plans!

Past Restaurant Weeks:

Summer 2008 Menus
January 2008 Menus
August 2007 Menus
January 2007 Menus
August 2006 Menus
January 2006 Menus
August 2005 Menus
January 2005 Menus

If you have any additional questions about Restaurant Week or participating restaurants, don't hesitate to ask in the comments section below or email us at your convenience.

Enjoy!

Last Updated 2/5: Have you made your reservations yet?

As promised, here are the updates that we've gathered from participating restaurants:

Restaurants Offering Extended Restaurant Week deals:
1789 (1 additional week)
701 (1 additional week)
Adour (1 week)
Ardeo (1 week)
BlackSalt (Entire month of February)
Bombay Club (1 week)
Cafe Atlantico (1 week)
Cafe Bonaparte (Extending until March 8th)
Circle Bistro (1 week)
Dino (1 week)
Domaso (1 week)
Farrah Olivia (Entire month of February)
Hook (1 week)
Il Mulino (Entire month of February)
Jackson 20 (1 week)
Jaleo - all locations (1 week)
La Tomate (1 week)
Nage (Extending until March 1st)
New Heights (2 weeks)
Oval Room (1 week)
Overwood (1 week)
Oyamel (1 week)
Perry's (1 week)
Petit Plats (Entire month of February)
Prime Rib (1 week)
PS7's (1 week)
Rasika (1 week)
Urbana (1 week)
Vermillion (1 week)
Willow (1 week)
Zaytinya (1 week)

14K (Lunch and Dinner)
Lunch Menu and Dinner Menu

1789 (Dinner Only)
1789 will be offering its regularly available three-course prix-fixe menu for $35 during Restaurant Week (it normally runs $40).  Menus change regularly.

701 Restaurant (Lunch and Dinner)
Though they are still deciding what they will be offering at lunchtime, 701 has announced that they will be offering their entire menu at dinner.  They will also be extending their RW participation by one week.

Acadiana (Lunch and Dinner)
The Passion Food Hospitality restaurants will offer Restaurant Menus that allow you to choose any entree (some with upcharges) along with a selection of appetizers and desserts.  Download Acadiana Menus .

Adour (Lunch Only)
Download Adour Menu

Agraria (Lunch and Dinner)
Lunch Menu and Dinner Menu

Ardeo / Bardeo (Lunch and Dinner)
Ardeo will be offering its full menu with some upcharges for Restaurant Week.

Article One (Dinner Only)
Download Article One Menu

Asia Nine (Lunch and Dinner)
Download Asia Nine Menus

Bastille (Dinner Only)
First Course
Soupe du jour
Frisee and goat cheese cromesqui, cranberries, toasted hazelnuts, shallot vinaigrette
Belgium endives and frisee salad, apple, Gruyere, walnuts, Dijon-cider vinaigrette
Calamari and shrimp beignets*, sheep milk yogurt & harissa dip
Duo of foie gras on brioche toasts and seasonal chutney (Supplemental: $10)

Entrée
"Coq au vin": braised chicken leg with lardons, mushrooms, onions & red wine sauce
-Served with traditional pommes puree and seasonal vegetables
Bastille Bouillabaisse: Market seafood poached in rich tomato-saffron broth,
-With potatoes, leeks, carrots, and rouille crostini
Grilled Branzino filet*, Balsamic-tomato-caper vinaigrette
Winter squash and sage risotto
Pan-roasted Moullard Duck breast* & confit leg, Port fig reduction
Canelini bean cassoulet, seasonal vegetables
Bastille signature hanger steak, shallot cabernet sauce
-Pommes frites

Cheese course (Optional Course: Add $9)
Trio of Artisanal cheeses with house made condiments

Dessert
Cherry and Almond Chocolate fondant, amaretto Sabayon
Pumpkin Crème Caramel, maple glazed walnuts
Warm local apple tatin, with crème fraiche sabayon
Madagascar Vanilla bean crème brûlée

Beacon Bar and Grill (Lunch and Dinner)
Beacon will be offering their full menu during Restaurant Week

Bezu (Lunch and Dinner)
Bezu's menus are available on their website, which uses Flash so we can't provide a direct link.

Bistro Bis (Lunch and Dinner)
Thanks to Reuben for pointing out their Restaurant Week Menus.  Check out their website, then click on "Other Menus" under "Menus."  Unfortunately, more than half of the items on their menu carry upcharges between $2 and $7...including a $4 upcharge for a dessert of fresh berries!

Bistrot Lepic (Lunch and Dinner)
Download Bistrot Lepic Lunch  and Download Bistrot Lepic Dinner

Black Salt (Lunch Only)
Download Black Salt Menu

Bombay Club (Lunch and Dinner)
Bombay Club's menus are available on their website under "Events"

Cafe Atlantico (Lunch and Dinner)
Lunch Menu and Dinner Menu

Ceiba (Lunch and Dinner)
The Passion Food Hospitality restaurants will offer Restaurant Menus that allow you to choose any entree (some with upcharges) along with a selection of appetizers and desserts.  Download Ceiba Menus
Chef Geoff's (Lunch and Dinner)
Chef Geoff's, Chef Geoff's Downtown and LIA'S are pleased to offer a choice of any starter, soup or salad, followed by any entree, followed by any dessert.  Full Menu Here.

Chef Geoff's Downtown (Lunch and Dinner)
Chef Geoff's, Chef Geoff's Downtown and LIA'S are pleased to offer a choice of any starter, soup or salad, followed by any entree, followed by any dessert.  Full Menu Here.

D'Acqua (Lunch and Dinner)
Lunch and Dinner Menus (and other specials)

Daniel O'Connell's (Lunch and Dinner)
Download Daniel Oconnell Lunch  and Download Daniel Oconnell Dinner

DC Coast (Lunch and Dinner)
The Passion Food Hospitality restaurants will offer Restaurant Menus that allow you to choose any entree (some with upcharges) along with a selection of appetizers and desserts.  Download DC Coast Menus .

Dino (Dinner Only)
3 courses for $35.09 including a starter of crostini & toppings and a glass of grappa, "cello" or dessert wine. We will also have a selection of wines discounted to $35.09 as well. 

Just a note: there is no free corkage, happy hour or Menu della Sera during Restaurant Week and the following week.

Domaso (Lunch and Dinner)
Download Domaso Lunch and Download Domaso Dinner

El Manantial (Lunch and Dinner)
Lunch: $20.09
Appetizer:
SOUP OF THE DAY (Please ask your server)
MESCLUM SALAD (Mixture of greens served with the house dressing)
SHRIMP IN GARLIC SAUCE (Sautéed shrimp in olive oil & garlic sauce)
Main Courses:
CHICKEN CAESAR (Grilled chicken breast served in slices over Caesar salad)
BLACKENED TILAPIA (Sautéed tilapia w/ blackened seasoning served w/ creamy cognac sauce)
BEEF STROGANOFF (Sautéed beef tips w/ onions & mushrooms, served w/ rice or pasta)
FROM OUR BRICK OVEN PIZZA (Any 8” Inches Pizza)
AVOCADO AND CRABMEAT SALAD (Stuffed avocado w/ crabmeat over lettuce)
Desserts:
TRES LECHES (Latin style cake [three milks cake])
CREAM CARAMEL
REGULAR OR DECAFFEINATED COFFEE INCLUDED 

Dinner: $35.09

Appetizer:

SOUP OF THE DAY (Please ask your server)

SPINACH SALAD (Fresh baby spinach served w/ heart of palms & feta cheese)

CALAMARI (Lightly flash- fried squids served w/ pink marinated onions & pink olio sauce)

Main Courses:

N.Y. STRIP LOIN (Certified Angus beef steak served creamy cognac sauce)

CHICKEN SCALOPPINI (Tenderize chicken breast served w/shallots creamy cognac sauce)

BLACKENED TILAPIA (Little bit spicy tilapia served w/ creamy cognac sauce)

PORK CHOP (Pan fried pork chop served w/ light mustard sauce)

SEAFOOD PAELLA (Steamed rice w/ seafood in saffron sauce)

Desserts:

TRES LECHES (Latin style cake [three milks cake])

FRESH BANANA & CHOCLATE MOUSSE TART

REGULAR OR DECAFFEINATED COFFEE INCLUDED

Farrah Olivia (Brunch, Lunch and Dinner)

Brunch: $20.09
Any three courses from the brunch menu

Lunch: $20.09
First Course:
Painted soup (smoky chestnut, gingery squash, beet cider)
Organic green salad
White grit cake (cinnamon cider squash, candied red cabbage)
Second Course:
Tarragon gnudi (with arugula salad)
Pan roasted chicken (pecan crusted with mushroom mac and cheese)
Arctic char (with yucca couscous)
Dessert:
Almond panna cotta
Chocolate espresso cheesecake
Vanilla crème brulee

FIRST COURSE
sourdough beignets | caramelized apples | candied red cabbage
shocked escolar | soy pearls | pickled zucchini| shiso powder
new england style chowder | crispy bacon | potato crunch
selected organic greens | crisp shallots | carrot vinaigrette
SECOND COURSE
pan roasted chicken breast | curry banana crust | soft black barley risotto
parmesan gnudi | white asparagus | butternut squash emulsion
cinnamon roasted pork loin |  sweet potato | african cabbage confit
braised beef short ribs |  cream of mushrooms | BBQ jus
wild caught haddock | lentil puree | essence of lime leaves | curry pearls
DESSERT COURSE
almond panna cotta | poached quince | mambrio linzer
chocolate espresso cheesecake | creme fraiche | apricot sauce
black current sorbet | champagne ice | lemon shortbread

Filomena Ristorante (Lunch and Dinner)
Lunch Menu and Dinner Menu

Fleming’s Prime Steakhouse & Wine Bar (Dinner Only)

Appetizer: Caesar Salad or New England Clam Chowder

Entrée: Filet Mignon Vigneron, Olive Dijon butter & mushrooms forestiere; Spicy Grilled Shrimp, Tomato pesto cream sauce & crispy risotto cake; Cabernet Braised Lamb Shank, Pan jus & cannelloni beans

Side Dish: (Choice of one) Mashed Potatoes or Asparagus or creamed spinach

Dessert: Milk & Warm Cookies or Sorbet or Cheesecake

 

Firefly (Brunch, Lunch and Dinner) 

Download Firefly Brunch, Download Firefly Lunch and Download Firefly Dinner

 

Finemondo (Lunch and Dinner)

Lunch: $20.09 and $25.09

Guests will be able to choose off Finemondo’s regular menu. For $20.09, diners can select one appetizer, one pasta and one desert. For $25.09, diners can select one appetizer, one meat or fish dish and one dessert.

Dinner: $35.09

Guests will be able to choose one appetizer, one entrée and dessert off the regular menu.

(There may be some mark up on certain dinner entrees, but it would not exceed $40.09.)

 

Founding Farmers (Dinner Only)
Dinner Menu

 

Fyve (Lunch and Dinner)
Lunch: $20.09
Appetizers:
Creamy Chick Pea Soup (Carrot, Cumin and Garlic, Grilled Bread)
Straight from Path Valley (Local Field Greens, Blue Cheese, Grapefruit, Aged Sherry Vinaigrette)
Mini Meatballs (Homemade Veal, Beef and Pork Meatballs, Parmesan Polenta)

Entrees:
Beef Short Ribs (Mustard Apple Brussels Sprouts, Celery Root Puree)
East Coast Halibut (Cauliflower Risotto, Sausage Leek Cream Sauce)
Maccheroni Quattro Formaggi (Mac n Cheese Four Cheeses, Garlic Bread Crumbs)
Desserts:
Panna Cotta Trio (Vanilla, Raspberry, Blackberry)
Valrhona Chocolate Cake (Winter Citrus Shot)

 

 Dinner: $35.09

Appetizers:
Creamy Chick Pea Soup (Carrot, Cumin and Garlic, Grilled Bread)
Straight from Path Valley (Local Field Greens, Blue Cheese, Grapefruit, Aged Sherry Vinaigrette)
Fig Fusion (Creamy Goat Cheese, Fig Marmalade, Fig Newton and Arugula)
Mini Meatballs (Homemade Veal, Beef and Pork Meatballs, Parmesan Polenta)
A Little Luxury (Seared Nantucket Bay Scallops, Grapefruit Caviar Sauce - $5 surcharge) 

Entrees:

Beef Short Ribs (Mustard Apple Brussels Sprouts, Celery Root Puree)

Rabbit Stew (Pancetta, Onion, Tomato, Olives, Soft Polenta)

East Coast Halibut (Cauliflower Risotto, Sausage Leek Cream Sauce)

Cavatelli Al Curry (Homemade Ricotta Shells, Curried Shrimp Cream)

Fettuccine Al Burro (Homemade Fettuccine with Butter, Parmesan and Cracked Pepper)

Maccheroni Quattro Formaggi (Mac n Cheese Four Cheeses, Garlic Bread Crumbs) 

Desserts:

Panna Cotta Trio (Vanilla, Raspberry, Blackberry)

Valrhona Chocolate Cake (Winter Citrus Shot)

Geranio (Lunch and Dinner)
Download Geranio Lunch  and Download Geranio Dinner

 

Grille at the Morrison House (Dinner Only)
Appetizer: Curried Mussel Soup or Winter Green Salad
Entree: Pan-Roasted Rockfish with Parsnip Puree and Crispy Sea Beans or Braised Beef Cheeks with Hen-of-the-Woods Mushrooms
Dessert: Chocolate Cream Pie or Apple Cake

 

Harry's Tap Room - Clarendon (Lunch and Dinner)
Lunch Menu and Dinner Menu

 

Harry's Tap Room - Pentagon City (Lunch and Dinner)
Lunch Menu and Dinner Menu

Ici Urban Bistro (Lunch and Dinner)
Download Ici Urban Bistro Lunch and Download Ici Urban Bistro Dinner

Il Mulino (Lunch and Dinner)
Download Il Mulino Menus

 

Indebleu (Lunch and Dinner)
Lunch and Dinner Menus

Jackson 20 (Lunch and Dinner)
Guests may choose an appetizer, an entree, and a dessert from the existing menu. Lunch: $20.09, Dinner: $35.09

 

Juniper (Lunch and Dinner)

Lunch: $20.09
Organic Beef Tenderloin Carpaccio (Crisp Capers, White Truffle Oil, Sea Salt)

Roasted Virginia Quail (Creamed Celeriac, Seasonal Root Vegetables)

Juniper’s Soup du Jour 

~~~0~~~

Chesapeake Bay

Jumbo Lump Crab Cakes (Maryland- Style Succotash, Tarragon Aioli, Organic Mache)

Pennsylvania

Amish Roasted Chicken ( Parsnip Cream, Braised

Savoy

Cabbage, Marsala Pan Jus)

Steak-Frites (Black

Mission

Fig, Arugula and Gorgonzola Salad) 

~~~0~~~ 

Chef’s Miniature Dessert Sampler (Vanilla Crème Brulée, Strawberry Crumble with Ice-Cream, Milk Chocolate Lollipop)

Dinner: $35.09

Maryland

Crab Soup (Peppered Spoon Biscuit)                                    

Organic Beef Tenderloin Carpaccio (Crisp Capers, White Truffle Oil, Sea Salt)

Baby Arugula and Black

Mission

Fig Salad (Prosciutto, Crumbled Gorgonzola, Balsamic Vinaigrette)   

~~~0~~~ 

Chesapeake Bay

Jumbo Lump Crab Cakes (Maryland- Style Succotash, Tarragon Aioli, Organic Mache)

Steak–Frites (Grass-Fed Rib-Eye steak, Fresh Herb Butter, House Cut French Fries)

Pan Seared Atlantic Rockfish (

Old

Bay

Shoestring Potatoes, Wilted Red Chard, Horseradish Soubise) 

~~~0~~~ 

Chef’s Miniature Dessert Sampler (Vanilla Crème Brulée, Strawberry Crumble with Ice Cream, Milk Chocolate Lollipop)

 

KAZ Sushi Bistro (Lunch and Dinner)
Download KAZ_Sushi_Restaurant_Week_Menu

 

La Chaumiere (Lunch Only)
Download La Chaumiere 

 

La Tasca (Lunch and Dinner)
Download La Tasca Menu

 

La Tomate (Lunch and Dinner)
Download La Tomate Menu

 

Lavandou (Lunch and Dinner)
Download Lavandou Lunch and Download Lavandou Dinner

 

Le Chat Noir (Dinner Only)
"Customers will make their three course selections from our a la carte dinner menu and our daily specials."  Le Chat Noir usually sets their a la carte menu a day or two in advance, so check the website before you visit.

 

Le Mistral (Lunch and Dinner)
Download Le Mistral Lunch and Download Le Mistral Dinner

 

LIA's (Lunch and Dinner)
Chef Geoff's, Chef Geoff's Downtown and LIA'S are pleased to offer a choice of any starter, soup or salad, followed by any entree, followed by any dessert.  Full Menu Here.

 

Liberty Tavern (Dinner Only)
Liberty Tavern will be offering their entire menu for Restaurant Week, as they have in the past.  Any appetizer, any entree and any dessert for $35.09.  Full Menu Here.

 

Lima (Dinner Only)
Download Lima Menu

 

Melting Pot (Dinner Only)
Download Melting Pot Menu

 

Mie N Yu (Brunch, Lunch and Dinner)
Download Mie N Yu Lunch Brunch and Download Mie N Yu Dinner

 

Nage (Lunch and Dinner)
Lunch and Dinner Menus

 

New Heights (Dinner Only)
First Courses

tuscan bean soup  house corned beef, celery

baby winter greens  goat cheese, hazelnuts, pomegranate vinaigrette

crispy chesapeake oysters  romesco sauce

smoked trout salad  arugula, grapefruit, almonds

 

Main Courses

pan roasted atlantic grouper  Jerusalem artichoke puree, preserved lemon, salsa verde

braised beef brisket  cocos beans cassoulet, crispy broccolini

black olive risotto  caramelized cippolini, roasted salsify

cornish game hen  rutabaga gratin, wheat berries, parsnip emulsion

grilled flat iron steak  celeriac puree, fried capers, dried olives ($10 upcharge)

 

Desserts

rose water crème brulee

malted chocolate torte  apricot cream, toasted coconut mousse

winter fruit crisp  vanilla ice cream

 

Overwood (Lunch & Dinner)
Download Overwood Lunch  and Download Overwood Dinner

 

PassionFish (Lunch & Dinner)
The Passion Food Hospitality restaurants will offer Restaurant Menus that allow you to choose any entree (some with upcharges) along with a selection of appetizers and desserts.  Download PassionFish Menus

 

Perry's (Dinner Only)
One small plate, one big plate and one dessert.  Download Perrys Menu

 

Petit Plats (Lunch and Dinner)
Download Petit Plats Menu

 

Poste (Brunch, Lunch and Dinner)
Download Poste Brunch, Download Poste Lunch and Download Poste Dinner

 

Sonoma Restaurant (Lunch and Dinner)
Sonoma will be offering their entire regular menus to Restaurant Week patrons.

Taberna del Alabardero (Lunch and Dinner)
Download Taberna del Alaberdero Menu

TenPenh (Lunch and Dinner)
The Passion Food Hospitality restaurants will offer Restaurant Menus that allow you to choose any entree (some with upcharges) along with a selection of appetizers and desserts.  Download TenPenh Menus .

Vermillion (Lunch and Dinner)
Lunch Menu:
First Course
Cornmeal hushpuppies with bread & butter pickles & 3 dipping sauces
Butternut squash soup with gala apple, amaretti cookies & pumpkin seed oil
Davon crest blend with local salad greens tossed with balsamic vinegar & imported olive oil

Second course
Coq au vin, pinot braised chicken thighs & legs with glazed vegetables & fried bread
"Monte Cristo," batter fried hazelnut butter & spiced pear jelly sammies with waffle chips
The "Cuban," braised pork, Va ham, Tallegio cheese & pickled jalapeno

Third course
Chocolate cream pie with bananas 2 ways & smoked caramel
Buttermilk chess pie with bergamot ice cream & kumquat marmalade

Dinner Menu:
First course
Butternut squash soup with gala apple, crushed amaretti cookies & pumpkin seed oil
Crispy VA oysters with shaved fennel, red onion and tangy slaw dressing
County pate with grilled oyster mushrooms, pickled egg, bacon & sherry vinaigrette

Second Course
Scottish salmon with baby bok choy, winter citrus & ginger carrot puree
Grilled bistro filet with caraway spaetzle, alsacian cabbage & red wine sauce
Handmade fettuccini with trumpet mushrooms, mascarpone cream & garlic breadcrumbs

Third course
Chocolate cream pie with bananas 2 ways & smoked caramel
Buttermilk chess pie with bergamot ice cream & kumquat marmalade

Vidalia (Lunch and Dinner)
Vidalia's menus are available on their website: Under "Menus" click on "Other Menus."  They are offering a unique take on dinner: create your own three-course tasting menu from four courses' worth of selections for $35.09, or splurge for a five-course menu for $50.09.  The entire table must choose the same menu if the five-course option is selected.

The Willard Room (Dinner Only)
The Willard Room will be offering several selections from their standard menu for Restaurant Week, though the final lineup has not yet been decided.

 

Willow (Dinner Only)
Restaurant Week Menu

Zola (Lunch and Dinner)
Zola will be offering their entire regular menus to Restaurant Week patrons.

I just wanted to remind people the a lot of restaurants are extending DC Restaurant Week this week and some for the rest of the month or into September. Here is a list of the restaurants and their dates.

Beacon Bar and Grill - Aug. 11th through 31st - Reservations
Cafe Atlantico - Aug. 11th through 24th - Reservations
Co Co. Sala - Aug. 11th through 20th - Reservations
Circle Bistro - Aug. 11th through 24th - Reservations
D'Acqua - Aug. 4th through 17th - Reservations
Dino - Aug. 1st through 31st. - Reservation
Farrah Olivia - Aug. 1st through Sept. 22nd - Reservations
Ici Urban Bistro - Aug 11th through 24th - Reservations
Indique Heights - Aug. 1st through Aug 31st - Reservations
Jaleo - Aug. 12th through 24th - Bethesda Reservations, Crystal City Reservations, DC Reservations
Mie n Yu - Aug. 11th through 24th - Reservations
Mio Restaurant - Aug. 1st through Aug 31st - Reservations
Nage - Aug. 1st through Aug 31st - Reservations
Notti Bianchi - Aug. 11th through 24th - Reservations
Oyamel - Aug. 11th through 24th - Reservations
PS 7's - Aug 11th through the 30th - Reservations
Rasika - Aug 11th through 23rd - Reservations
Spezie - Aug 11th through 31st - Reservations
Tabaq Bistro - Aug. 1st through 31st - Reservations
Zaytinya - Aug. 11th through 24th - Reservations

Go to our DC Restaurant Week Menus post for information about what the different restaurants are offering.

UPDATE: Summer 2009 Restaurant Week Menus

Here are the DC Restaurant Week Menus for Summer 2008. We are still getting information in from restaurants as I write this, and we'll be updating it daily. We have also highlighted any restaurants that are extending their DC Restaurant Week offering at the top for your convenience. This is the most detailed list ever because of all the help I had from the other writers here at DCFoodies.com. A big shout out to them for all their hard work for which they get absolutely nothing in return.

Restaurants Extending Restaurant Week
Beacon Bar and Grill - Aug. 11th through 31st - Reservations
Cafe Atlantico - Aug. 11th through 24th - Reservations
Co Co. Sala - Aug. 11th through 20th - Reservations
D'Acqua - Aug. 4th through 17th - Reservations
Dino - Aug. 1st through 31st. - Reservation
Farrah Olivia - Aug. 1st through Sept. 22nd - Reservations
Ici Urban Bistro - Aug 11th through 24th - Reservations
Indique Heights - Aug. 1st through Aug 31st - Reservations
Jaleo - Aug. 12th through 24th - Bethesda Reservations, Crystal City Reservations, DC Reservations
Mie n Yu - Aug. 11th through 24th - Reservations
Mio Restaurant - Aug. 1st through Aug 31st - Reservations
Nage - Aug. 1st through Aug 31st - Reservations
Oyamel - Aug. 11th through 24th - Reservations
PS 7's - Aug 11th through the 30th - Reservations
Rasika - Aug 11th through 23rd - Reservations
Spezie - Aug 11th through 31st - Reservations
Tabaq Bistro - Aug. 1st through 31st - Reservations
Zaytinya - Aug. 11th through 24th - Reservations

DC Restaurant Week Menus
15 Ria - Lunch and Dinner - Reservations
Lunch menu here and Dinner menu here.

15 Squares American Bistro - Lunch and Dinner - Reservations
Menu for DC Restaurant Week is here.

701 Restaurant - Lunch and Dinner - Reservations
Menu is on their web site. Click on events, and the menu for restaurant week is on that page.

Acadiana - Lunch and Dinner - Reservations
Acadiana and the other Passion Food Restaurants, usually offer a good portion of their regular lunch and dinner menu or DC Restaurant Week.

Agraria - Dinner - Reservations
Dinner menu is now on their web site.

Ardeo/Bardeo - Dinner - Reservations
Menus for Ardeo and Bardeo's Restaurant Week offering are located on their web sites.

Aria Trattoria - Dinner - Reservations
Aria Trattoria already has a three-course prix fixe pre and post theater menu offered on Friday and Saturday for $35.

Bastille - Dinner - Reservations
Offering a special dinner menu which can be seen on their web site.

Beacon Bar and Grill - Lunch and Dinner - Reservations
Extending Restaurant Week from the 11th to the 31st of August. Their entire menu is available, and they're also offering a complementary glass of house red or white wine with dinner.

Belga Cafe - Lunch and Dinner - Reservations
Belga Cafe's Restaurant Week menus for Lunch and Dinner are on their web site here and here.

Bistro Bis - Lunch and Dinner - Reservations
Lunch and Dinner menus for Bistro Bis are on their web site.

Bombay Club - Lunch and Dinner - Reservations
Menu is on their web site. Click on "events" and then "Restaurant Week".

Bistro D'oc - Lunch and Dinner
Notice that Bistro D'oc has a prix fixe pre and post theater menu available daily for $21.95.

Cabanas - Lunch and Dinner - Reservations
Offering a special menu with 2 choices for each course. The menu is available on their web site. Just click on "Restaurant Week".

Cafe Atlantico - Lunch and Dinner - Reservations
Cafe Atlantico is extending the DC Restaurant Week offer for an additional week until the 24th. Here are their lunch and dinner menus. Also notice, that they have a pre-theater menu available daily from 5 to 6:30 PM for $30.08.

Cafe Bonaparte - Lunch and Dinner - Reservations
If you can get past the annoying Flash on the web site, Cafe Bonaparte's DC Restaurant Week menus are under "Special Events".

Cafe du Parc - Lunch and Dinner - Reservations
Lunch and Dinner menus for DC Restaurant Week here and here.

Cafe Mozu - Lunch and Dinner - Reservations
Cafe Mozu's DC Restaurant Week menus can be viewed here.

Cafe Promenade - Lunch and Dinner - Reservations
Menus for Lunch and Dinner DC Restaurant Week offering are available on their web site.

Cafe Trope - Lunch and Dinner - Reservations
Lunch and dinner menus for DC Restaurant Week are here and here.

The Caucus Room - Lunch and Dinner - Reservations
The Caucus Room has posted their menus for lunch and dinner on their website here. They are offering two different dinner menus - one for the traditional Restaurant Week price of $30.08 and one offering a few higher-end entrees for $45.08.

Ceiba - Lunch and Dinner - Reservations
Ceiba will be offering a selection of seven appetizers and three desserts with your choice of entrees from their entire menu for both lunch and dinner.  The ribeye is the only entree that carries an upcharge ($4).

Ceviche Silver Spring - Lunch and Dinner - Reservations
Ceviche's DC Restaurant Week menu can be found here.

Charlie Palmer Steak - Lunch and Dinner - Reservations
Menu can be found here.

Chef Geoff - Lunch and Dinner - Reservations

Chef Geoff Downtown - Lunch and Dinner - Reservations
Each restaurant is offering its own menu with a wide range of appetizers and entrees.  In each case there are only one or two entrees that carry upcharges.  You can find all three restaurants' menus here.

Chima Brazilian Steakhouse - Dinner
This Brazilian churrascaria will be offering its standard all-you-can-eat dinner for $35.08 during Restaurant Week, a significant savings over their regular price of $49.50 per person.

Co Co. Sala - Dinner - Reservations
They will be extending their Restaurant Week offering through August 20th, and they have indicated that the Restaurant Week menu will be the only thing they offer during this time frame.  When their regular menu is available, they have four different three-course chocolate menus for $20 each.

Corner Bistro - Lunch and Dinner
Corner Bistro's menu for DC Restaurant Week is here.

Coeur de Lion - Lunch and Dinner - Reservations
Coeur de Lion faxed us their dinner menu for DC Restaurant Week. No lunch menu though. Sorry.

Cucina Vivace - Dinner - Reservations
Dinner menu is now on their web site.

Cure Bar and Bistro - Dinner - Reservations
Dinner menu for DC Restaurant Week is now on their web site.

D'Acqua - Lunch and Dinner - Reservations
Their Restaurant Week menu, which will be offered from August 4th through the 17th, should be available shortly as a pop-up on their website. D'Acqua regularly offers three-course degustazione menus at lunch and dinner for $22 and $32, respectively.

Daniel O'Connell's - Lunch and Dinner - Reservations
DC Restaurant Week menu is on their web site. Click on 'Events', and 'Restaurant Week' in the lower right.

Darlington House - Dinner - Reservations
Darlington House has already posted their Restaurant Week menu on their site here.

DC Coast - Lunch and Dinner - Reservations
As it has in the past, DC Coast is continuing its tradition of offering its entire menu of entrees (with one or two possible upcharges) and a selection of 7 or 8 appetizers and 3 desserts yet to be determined.

Del Merei Grill - Lunch and Dinner - Reservations
This Del Ray destination is offering a lunch menu that features soup, salad, or deviled eggs for an appetizer, a choice of any sandwich with chips, fries or tater tots, and a strawberry shortcake, glazed donut, or carrot cake for dessert.  Their dinner menu will offer the same appetizers and desserts along with a choice of beef tournedos and fried oysters, cedar planked salmon, or Del Merei sirloin as your entree. Both meals will start with their 'frickles' (fried pickle chips).

Dino - Dinner - Reservations
Dino continues to go above and beyond with their restaurant week offerings.  Not only are they offering their RW menu for the entire month of August, they are offering their entire menu with only one upcharge ($12 for the Bistecca Fiorentina).  They also give you the option of substituting any appetizer up to $8 or any two cheeses for the dessert course, and they will be offering a complimentary glass of dessert wine, grappa, or limoncello as part of the $35.08 meal. They are also  still offering Wine Madness (33% off wines $50 a bottle or more) on Sunday and Mondays in August, but there will be no free corkage the week of August 11 thru 17.

Dish + Drinks - Lunch and Dinner - Reservations
The restaurant in the River Inn on 25th Street will be offering your choice of three appetizers, three entrees and three desserts at both lunch and dinner.  Soup of the day, Dish Pasta, an apricot and currant bread pudding and other dishes will appear on both menus, but their will be some variation between lunch and dinner.

District Chophouse & Brewery - Lunch and Dinner - Reservations
The Chophouse's Restaurant Week menus should be available on their site by Monday afternoon - keep an eye out!

District Grill - Lunch and Dinner - Reservations
Stay tuned for their Restaurant Week menus, which are expected by Monday afternoon.

Domaso Trattoria - Lunch and Dinner - Reservations
Domaso will be offering selections from their standard menus' appetizers and entrees, though they have not yet posted the exact list.  They will also be participating in Restaurant Week on Sunday the 17th with a $20.08 brunch menu.

El Manantial - Lunch and Dinner
This French, Italian and Spanish fusion establishment in Reston will be offering a choice between soup, salad and calamari for appetizers, four entrees that vary between lunch and dinner, and tres leches cake or creme caramel for dessert.  They should be posting the menus to their website this weekend.

Enology Wine Bar - Dinner
While most restaurants are restricting their guests to three courses with no alcohol included, Enology allows your to choose from one wine flight to enjoy throughout your meal, one item from the salad and cheese course, one flatbread, and select a plate of three chocolates.
WINE FLIGHTS
flight 3238 – groth sauvignon blanc, twisted oak verdelho, pine ridge chardonnay
rhône white – qupé marsanne, orleans hill viognier, tablas creek “côtes de tablas”
origins – biltmore cabernet franc, nelms road merlot, steltzner “claret”
variety pack – bearboat pinot noir, snoqualmie syrah, mettler cabernet sauvignon
SALAD AND CHEESE COURSE
puget sound – julienne of smoked chicken and mango, frisee, frank’s red hot vinaigrette
ribbon ridge – baby arugula, lemon, olive oil, shaved san andreas
shenandoah valley – sliced fennel, orange segments, olive oil – citrus vinaigrette
yuba – watermelon, baby greens, olives, feta cheese, white wine vinaigrette
two cheeses – choose from main menu options
FLATBREAD COURSE
eastern shore – asiago americano, black pepper salami, roasted red peppers
hill country – asiago americano, la quercia prosciutto, baby arugula tossed in olive oil
isle st. george – basil sauce, local mozzarella, olive oil cured tomatoes
linganore – local mozzarella, smoked chicken, basil sauce
red mountain – maytag blue cheese, dried figs, smoked duck breast
yadkin valley – goat cheese, feta cheese, asiago americano, white truffle oil drizzle, snipped chives
CHOCOLATE COURSE (PICK 3)
coconut-lime – dark chocolate ganache, lime zest, organic coconut
green tea – fragrant green tea, dried pineapple, strawberry, cornflower, rose, topped with matcha powder
lemon pie – white chocolate, fresh lemon zest, lemon juice, rolled in crunchy almonds
montezuma – chipotle peppers, hot cinnamon, Venezuelan chocolate

Equinox - Dinner - Reservations
Appetizers
Three Onion Salad with Aged Sherry Vinaigrette
Rappahannock Corn Chowder with Gulf Shrimp
Entrees
Barbecued Scottish Salmon with Summer Corn
Grilled Hanger Steak with Wilted Romaine
Desserts
Truffle Chocolate Cake
Marinated Berries

Extra Virgin - Lunch and Dinner - Reservations
Lunch
Full regular menu (http://www.extravirginva.com/html/menus.html) is available

Dinner
Appetizers
Soup with Spinach and Lettuce
Caesar Salad
Entrees
Pasta with Shrimp, Garlic and Vegetables in Olive Oil
Chicken Breast with Homemade Fries
Salmon/Swordfish, Mixed Greens and Tomato Salad
Desserts
Ice  Cream
Tiramisu

Farrah Olivia - Lunch and Dinner - Reservations
Though Farrah Olivia has not yet posted their Restaurant Week menus Dinner menu is below, but we haven't received their lunch menu yet. They have announced on their website that they will be extending the DC Restaurant Week offer from now until September 22, the last day of summer.  Once their menu is posted we will update you so you can decide if you need to check it out right away or if you can take advantage of their generosity and visit later in the month to better budget your RW dining slots.
Dinner
Appetizers
White Grits
Painted Gazpacho
Shocked Escolar
Organic Greens
Entrees
Goat Cheese Gnudi
Pan Roasted Chicken
Natural Pork Chops
Orange-Scented Salmon
Desserts
Coconut Pana Cotta
Ginger Cheesecake
Selection of Sorbets
Ice Cream

Filomena - Lunch and Dinner - Reservations
Lunch and Dinner Menus for DC Restaurant Week.

Finemondo Restaurant - Lunch and Dinner
Finemondo is offering their full menu for DC Restaurant Week. Their menu is on their web site. 

Firefly - Lunch and Dinner (and Brunch) - Reservations
Brunch menu
Lunch menu
Dinner menu

Fleming's Prime Steakhouse & Wine Bar - Dinner
Appetizers
Caesar Sala
Asparagus wrapped with Prosciutto and Parmesan Cheese
Soup of the Day
Entrees
Prime Sirloin Steak
Fresh Catch of the Da
Smoked Pork Chops
Sides:
Mashed Potatoes
Mixed Vegetables
Fleming's potatoes
Creamed Corn
Macaroni and Cheese
Creamed Spinach
Dessert
Cheesecake
Chocolate Walnut Pie
Sorbet
Ice Cream

fyve - Lunch and Dinner - Reservations
Dinner
Appetizers
Summer Gazpacho - Beet Orange Granita, Chives
Vegetable Soup - Tomato Broth, Parmesan, Flatbread
Path Valley Farm Field Greens, Shallot Vinaigrette
Baby Arugula - Lemon, Extra Virgin, Aged Pecorino
Classic Caesar - Romaine Hearts, Parmesan, Croutons
Burrata Mozzarella - Heirloom Tomato, Watermelon, Basil
Grilled Octopus - Yukon Gold Potato, Black Olives, Sun Dried Cherry Tomato
BBQ Shrimp - Tangy Green Apple Slaw, Peanuts
Seared Scallops with Bacon - Carrot Sauce, Frisee
Entrees
Grilled Hanger Steak - Certified Angus, Chimichurri, Arugula
Grilled Lamb Chops - Artichokes, Honey Lavender Sauce
Stuffed Pennsylvania Rabbit - Fontina, Whole Grain Mustard, Summer Vegetables
Amy’s Purse - Cod, Tomato Cilantro Broth, Cumin
fyve Spiced Salmon - Lentils, Tomato, Fennel Oil
Grilled Swordfish - Grilled Sweet Peppers, Lemon, Olives
Home Made Pappardelle - Porcini Mushroom, Herb Sauce
Desserts
Fresh berry tart with raspberry sauce or chocolate krispy bar with anglaise and vanilla sauce
Lunch
Appetizers
Summer Gazpacho - Beet Orange Granita, Chives
Classic Caesar - Romaine Hearts, Parmesan, Croutons
Burrata Mozzarella - Heirloom Tomato, Watermelon, Basil
Seared Scallops with Bacon - Carrot Sauce, Frisee
Entrees
fyve Spiced Salmon - Lentils, Tomato, Fennel Oil
Grilled Swordfish - Grilled Sweet Peppers, Lemon, Olives
Home Made Pappardelle - Porcini Mushroom, Herb Sauce
Grilled Hanger Steak - Chimichurri, Arugula
Desserts
Fresh berry tart with raspberry sauce or chocolate krispy bar with anglaise and vanilla sauce

Georgia Brown's - Dinner
Appetizers
Fried Green Tomatoes
Red and Yellow Watermelon Salad
Grilled Andouille Sausage with Sweet Corn Relish
Yellow Tomato Gazpacho with Cilantro Oil and Cumin Creme Fraiche
Entrees
Georgia Brown's Fried Chicken with Mashed Potatoes
Smoked Pork Loin with Sweet Potatoes and Pineapple Relish
Pan Roasted Diver Sea Scallops
Vegetarian Chicken Croquette with Spicy Tomato Sauce
Shrimp and Grits
Desserts
Baked Strawberry Cobbler with Vanilla Bean Whipped Cream
Chocolate Cheesecake with Bittersweet Chocolate Chip Cookie Crust
Key Lime Pie

Grillfish DC - Lunch and Dinner - Reservations
Dinner menu

Harry's Tap Room (Clarendon) - Lunch and Dinner - Reservations
Lunch and Dinner menus for DC Restaurant Week.

Hook - Lunch- Reservations
Hook will offer a choice of 8 appetizers, 8 entrees and 5 desserts.

Hudson Restaurant and Lounge - Lunch and Dinner - Reservations
Lunch
Dinner

I Ricchi - Lunch and Dinner - Reservations
DC Restaurant Week menus for I Ricchi

Ici Urban Bistro - Lunch and Dinner - Reservations
No menu, but Ici is extending DC Restaurant Week and additional week.

Il Mulino New York - Lunch and Dinner - Reservations
The full regular menu is offered for DC Restaurant Week during restaurant week, but only a limited portion of the menu is available as part of the Restaurant Week offer. (thanks Scott)

indebleu - Lunch and Dinner - Reservations
Restaurant Week Menu is on their web site.

Indique - Dinner - Reservations
Dinner menu

Indique Heights - Lunch and Dinner - Reservations
Lunch and Dinner menus.

Indigo Landing - Lunch and Dinner
Lunch
Appetizers
Radicchio Romain Salad
(Shredded lettuce with citrus sections, toasted walnuts with blue cheese with a maple-balsamic vinaigrette)
Mediteranean Salad
(Mescalin mix with kalamata olives, cucumbers and roma tomatoes with a feta vinaigrette)
Entrees
Smoked Chicken Rigatoni
(Hickory smoked pulled chicken sauteed with peppers, onions, garlic, spinach, dried cranberry and rigatoni pasta and tossed with a cream-based sauce and parmesan cheese)
Crab Cake Sandwich
(Crab cake served on brioche rounds with lettuce, tomato, cole slaw and a remoulade sauce with steak fries)
Country Fried Prime Rib Sandwich
(Served with hoagie roll, lettuce, tomato and steak fries)
Desserts
Mixed Berry Sorbet
House-made Cheesecake
Pecan Tart
Dinner
Appetizers
Radicchio Romain Salad (as above)
Mediteranean Salad (as above)
Entrees
Half Roasted Chicken
(Served with Mashed Potatoes, Mushrooms and Natural Jus)
Mango BBQ Glazed Salmon
(Served with Tiki Shrimp)
10 oz. Prime Rib
(Hickory Roasted and served with Mashed Potatoes and Seasonal Vegetables)
Roasted Pork Loin
(Chipotle-orange marinated pork served with black beans, mango and avacado)
Desserts
Mixed Berry Sorbet
Housemade Cheesecake
Pecan Tart

Jackson 20 - Lunch and Dinner - Reservations

Dinner
Appetizers
Waldorf Salad--Bib lettuce, grapes, candied walnuts and granny smith apples
Crab Fritters--Corn relish, sweet potato nest and cayenne cream
Entrees
Pork Belly--Collard greens, confit cherry tomatoes and pork jus
Salmon--Pole bean, cherry tomatoes, roasted garlic and basil aioli
Sweet Onion--quinoa stuffed, roasted red peppers and cucumber yogurt
Desserts
Peach Cobbler with Brandy Ice Cream
Nougat with Roasted Pecans, White Chocolate and Caramel Sauce

Jaleo - Lunch and Dinner
Bethesda/Chevy Chase - Reservations
Crystal City - Reservations
DC - Reservations
Restaurant week starts on Aug. 12th for Jaleo (closed Monday). Jaleo will be extending RW until Aug. 24th
Lunch
1 shot of gazpacho
Appetizers
Choice of: Modern Tapa, Classic Tapa,Vegetable Tapa
Entrees
Choice of: Seafood and Fish, Meat,
Desserts
Choice of: Flan, Daily Sorbet,

Dinner
Appetizers
Vegetable Tapa
Cold Soup (Ajo Blanco or Gazpacho)
Choice of:
Modern Tapa
Classic Tapa
Entrees
Choice of:
Seafood
Meat
Dessert
Choice of:
Flan
Sorbet
Chocolate Torte

Kaz Sushi Bistro - Lunch and Dinner - Reservations
Menu for lunch and dinner is now on their web site.

Kemble Park Tavern - Dinner - Reservations
Dinner menu is now on their web site.

Le Gaulois Cafe & Bar Baudelaire - Lunch and Dinner
Lunch
Appetizers
Soup du Jour
Mixed Green Salad
Chef's Special Appetizer
Entrees
Soft Shell Crab served over Corn and Lamb Sausage, with a Garlic Cream Sauce
Daily Fresh Fish
Chef's Special Entree - Medallions of Pork over a Bed of Greens, Cashews and a Raspberry Vinaigrette
Desserts
Sorbet du Jour
Creme Brulee
Homemade Fruit Tart
Chocolate Mousse Cake
Dinner
Appetizers
Soup du Jour
Fresh Greens
Chef's Special Appetizer
Entrees
Smoked Salmon with Cucumber Salad, Eggs, Capers and Toast Points
Seared Pork Tenderloin with Saurkraut, Mashed Potatoes with a Fig and Pearl Onion Chutney
Daily Fresh Fish
Chef's Special Entree - Onlget with Curried Lentils and a Roasted Garlic Tomato Sauce
Desserts
Sorbet du Jour
Creme Brulee
Homemade Fruit Tart
Chocolate Mousse Cake

La Bergerie - Lunch and Dinner - Reservations
Lunch and Dinner menus here.

La Tasca - Lunch and Dinner
Alexandria - Reservations
DC - Reservations
Arlington - Reservations
Rockville  - Reservations
Unlimited tapas for lunch and dinner.

Lavendou - Lunch and Dinner - Reservations
Full menu is available for lunch and dinner.

Lia's - Lunch and Dinner - Reservations
All of the Chef Geoff restaurant's menus are available here.

The Liberty Tavern - Lunch and Dinner - Reservations
The full lunch and dinner menu will be available during DC Restaurant Week. In addition, a $5 gift certificate will be given with dinner.

Lima - Lunch and Dinner - Reservations
DC Restaurant Week menu is on their web site.

Logan @ the Heights - Lunch and Dinner - Reservations
Menu is now on their web site.

M&S Grill - Dinner - Reservations
Appetizers
Calamari with Marinara Sauce
Bacon Shrimp with Corn Salsa
Crab Cake with Tartar Sauce and Cole Slaw
Entrees
Pork Chops with Apple Chutney
Barbecue Salmon with Corn Salsa
Top Sirloin Steak
Desserts
German Chocolate Cake
Key Lime Pie

McCormick & Schmick's Seafood (F Street) - Lunch and Dinner - Reservations
Lunch (Make One Selection from Each Course)
Appetizers
Classic Caesar Salad with Parmesan Cheese and Garlic Croutons
McCormick's House Salad with Glazed Walnuts, Blue Cheese and Balsamic Dressing
Rhode Island Calamari Fried with Pepperocini and Marinara Sauce
Coconut Shrimp with Tropical Fruit Salsa and Orange Marmalade
Curry Mussels with Tomato and Lime
Entrees
Cashew Crusted Tilapia with Tropical Fruit
Salsa and Rum Butter Sesame Crusted Salmon with Soy Butter, Stir Fry Vegetables and White Rice
Blackened Scallops Salad with Blue Cheese, Tomatoes and Balsamic Vinaigrette
Crab Cake Sandwich with Tartar Sauce and French Fries
Cajun Chicken Linguini with Tri-Color Pepper, Mushrooms and Cajun Cream Sauce
Desserts
Mixed Berries with Grand Marnier Cream
Golden Moon Tea and Cookies

Dinner (Make One Selection from Each Course)
Appetizers
Classic Caesar Salad with Parmesan Cheese and Garlic Croutons
McCormick's House Salad with Glazed Walnuts, Blue Cheese and Balsamic Dressing
Rhode Island Calamari Fried with Pepperocini and Marinara Sauce 
Coconut Shrimp with Tropical Fruit Salsa and Orange Marmalade       
Curry Mussels with Tomato and Lime
Entrees
1 1/4 Pound Lobster Steamed with Roasted Red Potatoes and Corn
10oz Blackened Ribeye with Mashed Potatoes
Stuffed Salmon with Blue Crab, Bay Shrimp, Brie Cheese and Fresh Dill
Coconut Crusted Mahi Mahi, Mango Vinaigrette, Tropical Fruit Salsa
Grilled Swordfish with Sundried Tomato Butter
Desserts
Mixed Berries with Grand Marnier Cream
Golden Moon Tea and Cookies

McCormick & Schmick's Seafood (K Street) - Dinner - Reservations
Appetizers
Mozzarella and Tomato Salad w/ Basil and Kalamata Olive Vinaigrette
Ajillo Shrimp sauteed in Olive Oil and Garlic
Entrees
Grilled Honey Molasses Cured Tuna w/ Swiss Chard, Pancetta and Balsamic Red Wine Reduction
Miso Marinated Chilean Sea Bass w/Bok Choy, Enoki Mushroom and a Light Asian Broth
Desserts
Wine Macerated Strawberries w/ Cream and Crumbled Biscotti
Key Lime Pie

Merkado - Lunch and Dinner - Reservations
Lunch:  Any starter from the lunch menu, any salad or sandwich, and a choice from selected desserts
Dinner: http://www.merkadodc.com/MKRestaurantWeek.pdf

Metro Grille - Dinner - Reservations
Menu is on their web site at http://marriottmodules.com/uploads/assets/Restaurant%20Week.pdf.

Mie N Yu - Lunch and Dinner - Reservations
Extending their DC Restaurant Week offer a second weekend through the 24th. There will also be a Restaurant Week Wine List that features bottles starting at only $28 each.
Lunch menu:  https://www.mienyu.com/events-n-yu/pdf/RestaurantWeekSummer08-LunchandBrunch.pdf
Dinner menu: https://www.mienyu.com/events-n-yu/pdf/RestaurantWeekSummer08-Dinner.pdf

Mio Restaurant - Lunch and Dinner - Reservations
Extending their DC Restaurant Week offer for the entire month of August.

Monocle on Capitol Hill - Lunch and Dinner - Reservations
Not open on Sunday or for lunch on Saturday.
Lunch: http://themonocle.com/restwk_lunch_Aug08.htm 
Dinner: http://themonocle.com/restwk_dinner_Aug_08.htm
Including the option to substitute a 3 oz glass of wine for the dessert.

Nage - Lunch and Dinner - Reservations
Extending their Restaurant Week offer the entire month of August. Menu is on their web site, but we've listed it here as well. Their web site say that they're offering 25% off bottles of wine the 18th through the 24th, and free wine pairings the 25th through the 31st.
Lunch
Appetizers
Melon Cucumber Gazpacho with Lemon Poppy Crème Fraiche and Paprika Spiced Almonds
Bacon wrapped Figs with Gorgonzola, Caramel Corn, Walnuts, Sesame Balsamic and Watercress
Tuna Poke with Grilled Pineapple and Honey Sesame Crisp
Entrees
French Country Chicken Salad With Frisee, Haricots Vert, Mushrooms Lardons and a Tarragon Mustard Vinaigrette
Grilled Flat Iron Steak with Beet, Green Beans, Bleu Cheese, Pickled Shallot, Almonds and Red wine Vinaigrette
Crabcake with a Tomato, Bacon and Corn Sautee over Tomatillo Vinaigrette
Desserts
Chocolate Hazelnut Bread Pudding with Espresso Anglaise
Blueberry Lemon Zested Semi freddo
Pistachio Ice Cream Sandwich with Pistachio Gelato
Dinner
Appetizers
Melon Cucumber Gazpacho with Lemon Poppy Crème Fraiche and Paprika Spiced Almonds
Roasted Beet Salad with Walnuts, Pickled Shallots, and Haricot Verts with Shropshire Bleu Cheese and a White Balsamic Tarragon Vinaigrette
Shrimp Cerviche with Basil, Mango, Cucumber, Grilled Lime Juice, and Tomato Oil
Entrees
Fennel Salt Seared Tuna with Grilled Watermelon, Feta, Watercress, Fennel and a Broken Olive Vinaigrette
Roasted Organic Chicken with Vidalia Onion Grits, Braised Mustard Greens and Peach Marmalade with a Champagne Jus
Pork Osso Bucco with a Bacon, Corn, Tomato Risotto and Sunflower Shoot Gremolata
Desserts
Chocolate Hazelnut Bread Pudding with Espresso Anglaise
Blueberry Lemon Zested Semi freddo
Pistachio Ice Cream Sandwich with Pistachio Gelato

New Heights - Dinner - Reservations
Dinner: http://www.newheightsrestaurant.com/RestaurantWeekMenu.html

Neyla - Dinner - Reservations
Neyla's dinner menu is on their web site.

Oya Restaurant & Lounge - Lunch and Dinner - Reservations
Oya will be offering their standard prix fixe menu at the higher Restaraunt Week Prices. May be best to wait until after R.W. and save yourself a few dollars, as they will be running this special indefinitely. The menus may be found in the Menu section of Oya's website.

Oyamel - Lunch and Dinner - Reservations
Extended their Restaurant Week offer through August 24
Lunch:  http://www.oyamel.com/documents/OYAMEL%20RW%20Lunch.pdf
Dinner: http://www.oyamel.com/documents/OYAMEL%20RW%20Dinner.pdf

Pinzimini - Lunch and Dinner - Reservations
Lunch
Appetizers
Seared sea scallops With spicy sweet corn sauce
Polpette di tonno e ricotta
(Tuna and ricotta fritto, fresh heirloom tomato salad)
Insalata melon
(Sweet melon and watermelon salad with pistachio crusted goat cheese) 
Insalata con rucola con pera, noci e gorgonzola
(Arugula salad with pears, walnuts and gorgonzola)
Entrees
Pizza "monica" with tomato sauce, gorgonzola, pancetta and a fried egg
Gnocchi bolognese (Potato gnocchi in a classic meat ragu)
Roasted rockfish with lemon-olive butter Served with aged balsamic glazed carrots and creamer potatoes in a lemon vinaigrette
Pollo al mattone
(Chicken cooked under a brick with fingerling potatoes and pancetta)
Desserts
Sorbetti
Gelato
Tiramisu

Dinner
Appetizers
Seared sea scallops with spicy sweet corn sauce
Polpette di tonno e ricotta
(Tuna and ricotta fritto, fresh heirloom tomato salad)
Insalata melon
(Sweet melon and watermelon salad with pistachio crusted goat cheese)    
Insalata con rucola con pera, noci e gorgonzola
(Arugula salad with pears, walnuts and gorgonzola)
Entrees
Cotolette alla zingara
(Pork chop with peppers and capers, gorgonzola mashed potatoes)
Salmone al fresco
(Grilled salmon with artichokes, served with fingerling potatoes and herbs)
Pollo al mattone
(Chicken cooked under a brick with fingerling potatoes and pancetta)
Gamberoni con gnocchi
(Sautéed shrimp with potato gnocchi, basil, in roasted shallot vinaigrette)
Desserts
Sorbetti
Gelato
Tiramisu

Posh Restaurant & Supper Club - Dinner Only - Reservations
http://www.poshdc.com/images/menuRestWeek.pdf

Poste  - Lunch and Dinner - Reservations
Lunch
Appetizers
Garden Arugula Salad basil, mint, figs, parmesan, aged sherry vinaigrette
French Onion Soup aged comté cheese
Heirloom Tomato Gazpacho dijon mustard ice cream, bush basil, organic evo
Entrees
Grilled Chicken Cobb country ham, quail eggs, blue cheese, avocado, scallions
Grilled Pineland Farm’s Beef Burger  organic cheddar, dill pickle, frites
Crispy Skin Wild Striped Bass champ potatoes, red wine poached farm egg caper beurre noisette
Desserts
Chocolate Pot de Crème espresso, chili, milk jam, fresh cream
Local Blueberry Shortcake brown sugar ice cream
Dinner Menu
Appetizers
Garden Arugula Salad basil, mint, figs, parmesan, aged sherry vinaigrette
French Onion Soup aged comté cheese
Heirloom Tomato Gazpacho dijon mustard ice cream, bush basil, organic evo
Entrees
Pan-Roasted Chicken escarole, tomatoes, gigandes, garlic confit, house-made sausage
Crispy Skin Wild Striped Bass champ potatoes, red wine poached farm egg caper beurre noisette
Sheep’s Milk Ricotta and Garden Nettle Ravioli  garden arugula, parmesan shavings
Desserts
Chocolate Pot de Crème espresso, chili, milk jam, fresh cream
Local Blueberry Shortcake brown sugar ice cream

PS7's - Lunch and Dinner - Reservations
Extending their DC Restaurant Week offer until the 31st of August. Lunch and Dinner menus for DC Restaurant Week are located on their web site.

Rasika - Lunch and Dinner - Reservations
Their menus are posted on their web site. Go to www.rasikarestaurant.com. Click on 'Events'. Try not to get dizzy.

Restaurant 3 - Dinner - Reservations
Offering their full menu for DC Restaurant Week.

Ristorante Piccolo - Lunch and Dinner - Reservations
Lunch menu and Dinner menu

Rock Creek Mazza Gallerie - Lunch and Dinner - Reservations
Menu is now available on their web site.

Sam & Harry's - Lunch and Dinner - Reservations
Their RW menu is available on their website: www.samandharrys.com. Just click on the Restaurant Week icon for a pdf of the menu. They also have an option for an upgraded dinner menu for $45.08.

Sette Bello - Lunch and Dinner - Reservations
Sette Bello's lunch and dinner Menus for DC Restaurant Week.

Spezie - Lunch and Dinner - Reservations
Full menu is being offered during Restaurant Week. Update: They have also now extended Restaurant Week for the rest of August.

Stone's Throw Restaurant & Bar - Lunch and Dinner - Reservations
Menu is available here.

Tabaq Bistro - Dinner - Reservations
Restaurant Week menu will be extended throughout the entire month of August at $35.08.
Appetizers
Cacik - Yogurt soup with crushed garlic, chopped cucumber and seasoned with dill, served cold.
Tabaq Salad
Mesculin salad with feta, cherry tomatoes, grapes, mint and lemon dressing.
Spinach Cigar Borek
Feta cheese and spinach wrapped in phyllo dough.
Dolma - Stuffed grape leaves with rice, pine nuts, currants and spices.
Beef Kofte - Sautéed beef with spices, served with a yogurt garlic sauce.
Lamb Shank - Braised lamb shank with eggplant puree & cheese.
Scallops - Roasted scallops stuffed and served in half of its shell.
Calamari - with fennel, olives, and parsley.
Entrees
Tabaq Chicken - Airline chicken breast stuffed with cheese, spinach and red bell pepper, served with mashed potatoes and port wine sauce.
Adana Kebab - Grilled lamb and beef skewer seasoned with special Tabaq spices, served with steamed lemon rice and yogurt sauce.
Seafood Brochet - Grilled shrimp and scallop kebab with steamed rice, sauteed vegetables, preserved lemon zest, dill, and shellfish sauce.
The New Vegetarian - Rainbow of vegetables flan, topped with sautee of spinach, served with steam potatoes and roasted tomato sauce.
Desserts
Tiramisu
Marble Chocolate Cake with Vanilla Sauce
Profiterole

Taberna del Alabardero - Lunch and Dinner - Reservations
Vegetarian options are also available. Same menu for both Lunch and Dinner.
Appetizers
Ensalada de la Casa
House Salad
Gazpacho Andaluz
Traditional Chilled Gazpacho Soup
Pastel de Esparragos Blancos con Alioli
White Asparagus Terrine with AliOli
Vieiras, Fresas y Guisantes con Aderezo de Lima
Scallops, Strawberries and Green Peas with Lime Vinaigrette (add $3.00)
Entrees
Rape a la Plancha con Crema Dulce de Zanahoria y Judas Verdes
(Grilled Monkfish with Sweet Cream of Carrot and French Beans)
Lubina, Salteado de Alcachofas, Tomates y Chorizo
(Rockfish, Artichoke, Tomato and Spanish Sausage Saute)
Atan con Espinaca Salteada, Piaones, Pasas y Tomate Dulce
(Grilled Tuna with Sauteed Spinach, Pinenuts, Raisins and Sweet Tomatoes)
Entrecot de Buey con Piquillos y Trigueros
(Certified Angus Beef with Piquillo Peppers and Asparagus - add $7.00)
Pollo al Ajillo
(Garlic Chicken with Potato Puree)
Cabrito Asado con Calabacines y Salsa de su Queso
(Roasted Baby Goat with Zucchini and Cheese Sauce)
Desserts
Flan de la Casa
(Traditional Homemade Flan)
Arroz con Leche
(Traditional Homemade Rice Pudding)
Tarta Santiago
(Almond Sponge Cake with Pastry Cream)
Fresas Maceradas en Vinagre con Espuma de Yogurt
(Strawberries Macerated in Vinegar with Yogurt Foam)

Teatro Goldoni - Lunch and Dinner - Reservations
Lunch
Appetizers
Saves of crispy fennel with lemon vinaigrette walnuts oranges
and goat cheese
Mix field greens in balsamic vinaigrette
Entrees
Penne in creamy gorgonzola cheese sauce with lemon zest
prosciutto and pistachio
Shaved roasted leg of lamb over potato puree and spinach rosemary garlic and black olives sauce
Dinner
Appetizers
Organic tomato and roasted eggplant popsicle with extra virgin olive oil  cracked black peppercorns basil gelatin
Taleggio cheese and ricotta filled Agnolotti pasta over a puree of roasted red peppers and crunchy leeks
Entrees
Stuffed baby pig porchetta roasted with garlic fennel seeds and black pepper  puree of potatoes and sautéed spinach rosemary garlic black olives sauce
Seared Diver scallops over caponata vegetable ragu’ and a light basil sauce
Desserts
Apple crisp with caramel sauce

TenPehn Restaurant - Lunch and Dinner - Reservations
Menu is available on their web site.

The Caucus Room - Lunch and Dinner - Reservations
Their DC Restaurant Week menu is available on their website: www.thecaucusroom.com. Just click on the Restaurant Week icon.

The Prime Rib - Lunch and Dinner - Reservations
Their DC Restaurant Week menu is available on their web site: www.ThePrimeRib.com. Just click on the Restaurant Week icon.

The Oval Room - Lunch and Dinner - Reservations
To view their Restaurant Week menu, go to their web site: www.ovalroom.com. Click on 'Menu', then “Restaurant Week”.

Tony & Joe's - Lunch and Dinner - Reservations
To view Tony & Joe's DC Restaurant Week offering, go to www.dcseafood.com, and click on 'Restaurant Week'.

Tosca Ristorante - Dinner - Reservations
Tosca's DC Restaurant Week menus are available on their web site.

Trattoria Nicola's - Lunch and Dinner - Reservations
Lunch menu, Dinner menu

Tuscana West - Lunch and Dinner - Reservations
Lunch menu, dinner menu

Ulah Bistro - Lunch and Dinner - Reservations
Menus are now posted on their web site.

Urbana - Lunch and Dinner - Reservations
Menu for Restaurant Week is now posted on their web site.

Vidalia - Lunch and Dinner - Reservations
Vidilia will also have a five course tasting menu for $50.08 (for the entire table only). To view their Restaurant Week menu, click here.

Vinoteca - Dinner - Reservations
DC Restaurant Week menu for dinner is on their web site.

Willow Restaurant - Lunch and Dinner - Reservations
Willow's DC Restaurant Week menus can be found on their web site.

Zaytinya - Lunch and Dinner - Reservations
Extending their DC Restaurant Week offer and extra week through the 24th. Check out their menus for Lunch and DInner on their web site.

Zengo - Lunch and Dinner - Reservations
Lunch menu, dinner menu

Zola - Lunch and Dinner - Reservations
Zola's complete menu will be available during DC Restaurant Week. To see their latest menu, go to their web site and click on "Cuisine".

Let the dash for reservations begin...

Update: Look here for Summer,August Restaurant Week Menus

For those of you who've been emailing us asking, no, pleading for us to tell you the dates for the Summer/August DC Restaurant Week, we seriously haven't been ignoring you. It's really because we didn't know until now the exact dates when it will be. This week however, I got an email from Chef Geoff's saying that it was August 11th through the 17th. Now, the WashingtonDC.org web site still hasn't announced the official dates, so you might want to take this with a grain of salt.

Of course, DCFoodies.com will be posting menus for DC Restaurant Week as always so check back in late July for the complete list, or check out the menus from past Restaurant Weeks if you want to make a reservation now.

CHECK OUT DC RESTAURANT WEEK PAGE FOR THE LATEST INFO ON DC RESTAURANT WEEK.

As we do every DC Restaurant Week, here's everything that the D.C. Foodies writers could track down about the menus. I think this is the most extensive list that has ever been published here, because of the help of the new D.C. Foodies writers, Mike, Ramona, and Robert.

Restaurants Extending DC Restaurant Week
Whole Month of January
Dino
Il Mulino
Tabaq Bistro
Oya

2 weeks
Domaso Trattoria - Jan. 31
Farrah Olivia - Jan. 31
Mio - Jan. 31
Posh - Feb. 2

1 week
Cafe Atlantico - Jan. 27
Corduroy - Jan. 26
Georgia Browns - Jan. 25
IndeBleu - Jan. 27
Jaleo - Jan. 27
Mie n' Yu - Jan. 27
Neyla - Jan. 27
Oyamel - Jan. 28
PS 7s - Jan 26th
Teatro Goldoni - Jan. 27
Urbana - Jan. 27
Willow - Jan. 26

Menus for DC Restaurant Week

100 King
Lunch and Dinner
Lunch and Dinner menus are available on the 100 King web site.

15Ria
Lunch & Dinner
15Ria's Restaurant Week menus are available on their web site. For dinner, they're offering a choice of 4 appetizers, 4 entrees, and 3 desserts. For lunch, they're offering a choice of 2 appetizers, 4 entrees, and 3 desserts. Click for their Lunch and Dinner menus.

701 Restaurant
Lunch & Dinner
Participating in D.C. Restaurant Week for Lunch and Dinner. 701's Restaurant Week menus are available on their web site. Click "Events" then Restaurant Week 2008 to see their menus for lunch and dinner.

Acadiana
Lunch & Dinner
Like the other Passion Food restaurants, Acadiana usually offers a good portion of their menu with some upcharges. We'll post the menu when it becomes available.

Ardeo/Bardeo
Lunch & Dinner
Ardeo and Bardeo are offering their full menu with some upcharges on certain items for dinner during DC Restaurant Week. Their latest menus are on their web site.

Bastille
Dinner Only
For D.C. Restaurant Week, Bastille will be offering a special menu for dinner found on their web site here.

Beacon Bar and Grill
Lunch & Dinner
Beacon Bar and Grill is offering their full regular menu for lunch and dinner. Here are links to their current menus. Lunch, Dinner, Dessert.

Belga Cafe
Lunch & Dinner
Belga Cafe's menus for lunch and dinner are available on their web site.

Bistro Bis
Lunch & Dinner
Bistro Bis usually offers their full menu for lunch and dinner during D.C. Restaurant Week. Check out their sample menu here.

B. Smiths
Lunch and Dinner menus are available here.

Bombay Club
Lunch & Dinner
Bombay Club has published their lunch and dinner menus on their web site under the "Events" tab.

Cafe Du Parc
Lunch & Dinner
Offering a special menu for lunch and dinner during D.C. Restaurant Week. Click for the menu. The regular a la carte menu will be available as well.

Ceiba
Lunch & Dinner
Ceiba is usually one of the more popular places to dine during DC Restaurant Week.  They usually offer most of their regular menu.  Click here for their current Restaurant Week menu.

Ceviche
Ceviche's menus for DC Restaurant Week are available on their web site.

Charlie Palmer Steak
Lunch & Dinner
Offering special menus for lunch and dinner. It should be noted that the special lunch menu is available all year.

Chef Geoff's
Lunch & Dinner
Downtown Lunch & Dinner
New Mexico Ave Lunch & Dinner

Circle Bistro
Lunch & Dinner
Circle Bistro always offers their full menu for DC Restaurant Week with some upcharges. Their current menu is available on their web site here.

Coeur de Lion
Lunch & Dinner
Lunch and Dinner menus for DC Restaurant Week.

Corduroy
Lunch & Dinner
A diner favorite during DC Restaurant Week, Corduroy is always a good choice. They offer their full menu for Lunch and Dinner with a couple upcharges, but it's a very good deal. Corduroy is also extending DC Restaurant Week until January 26th.

Cucina Vivace
Dinner Only
Cucina Vivace is only open from Tuesday to Sunday, so they will not be starting Restaurant Week until Tuesday, 1/15.  They will be offering a range of choices from their a la carte menu, but it should be noted that they also offer a three-course chef's menu featuring a trout entree for $33 or a pork entree for $38 every day.

D'Acqua Ristorante
Lunch & Dinner
D'Acqua's DC Restaurant Week menu is available on their website, but the site is Flash-driven so we can't offer a link directly to it on their site.  You can, however, view it here. 

Daily Grill Downtown - 18th Street location only
Lunch & Dinner
They will be offering selections from their menu, but they have not yet finalized their DC Restaurant Week menu. 

Daniel O'Connell's Irish Restaurant
Lunch & Dinner
Their DC Restaurant Week dinner offering will actually cost $32.08, and it will include a choice of soup or salad, escolar (white tuna) or lamb, and creme brulee or bread pudding.  Current menus can be found here. 

DC Coast
Lunch & Dinner
As in the past, DC Coast will offer several selections from their regular menu for DC Restaurant Week.  The menu has not yet been finalized, but you can see their current menu at their website. 

Dino
Dinner Only
Dino remains a standout among DC Restaurant Week participants - they will be offering their entire menu at the Restaurant Week price for the entire month of January (with a few upcharges).  From their website, it appears Wine Madness (33% off all wines $50 and over on Sundays and Mondays) will remain in effect, though several of their other deals - including a $24 three-course menu della serra that is normally offered Sunday through Thursday until 7 PM - will not be offered from the 14th to the 31st.

District Chophouse & Brewery
Lunch & Dinner
The Chophouse is offering several choices for each course from their regular menu for DC Restaurant Week.

Domaso Trattoria
Lunch & Dinner
One of the few really new restaurants participating in this Restaurant Week, Domaso is located in the new Hotel Palomar in Arlington (a Kimpton property).  Their menus can be found on their website, and they are offering their full menu with no upcharges. 

Extra Virgin of Shirlington
Lunch & Dinner
Extra Virgin is still setting their menus for DC Restaurant Week, but they will be offering selections from their current menus, likely with some upcharges.  They will feature live music on Thursday, Friday and Saturday during Restaurant Week (7:30-11:30 on Thursday, 8-12 on Friday and Saturday).

Farrah Olivia by Morou
Lunch & Dinner
Chef Morou Ouattara's recent appearance on the Food Network's "The Next Iron Chef" has raised his already high profile even higher, and reservations for Restaurant Week proper have gone quickly.  However, Farrah Olivia will be offering their Restaurant Week special through the end of the month, so you may still be able to make a reservation to try Morou's unique fusion cuisine at Restaurant Week prices.  Their menus can be found under the "Events" section of their website (which is Flash-driven so we can't link directly to the menu). 

Filomena Ristorante
Lunch & Dinner
Filomena has not yet set their DC Restaurant Week menus, but their current menus can be found on their website.  They expect to have their menus available early this week.

Finemondo
Lunch & Dinner
Another restaurant taking full advantage of the chance to show off the full range of their cuisine, Finemondo will offer their entire menu (with a few upcharges).  Finemondo is only open for lunch Monday through Friday and dinner Monday through Saturday.  They are not accepting reservations via OpenTable (unlike most participating restaurants), so you will need to call them at (202) 737-3100.

Firefly
Lunch & Dinner
Their DC Restaurant Week menu is not yet set is now posted on their web site. You can view their brunch, lunch, and dinner menus here. There will a $4 or $5 supplement for some dishes.

Fleming's Prime Steakhouse & Wine Bar
Dinner Only
Offering a choice of: Caesar salad or soup of the day; broiled New York strip loin, baked chicken with a Marsala wine mushroom sauce, or the fresh catch of the day; and New York style cheesecake or the sorbet of the day.  No upcharges, though sides will be available at regular menu prices.

The Fourth Estate at the National Press Club
Lunch & Dinner
The Fourth Estate is only open for lunch and dinner Monday through Friday, and their menu changes daily.  During DC Restaurant Week, the Fourth Estate will offer each day's lunch and dinner menus at the Restaurant Week prices.  Check their website on the morning of your reservation to see that day's menus.

Georgia Brown's
Dinner Only
As they have in the past, Georgia Brown's is extending their DC Restaurant Week participation through January 25th, though it should be noted that they are only participating during dinner hours.  Their Restaurant Week menu can be found on their website. 

Gerard's Place - also known as Gerard Pangaud Bistro
Lunch & Dinner
Although Gerard Pangaud Bistro is to be applauded for participating in the first Restaurant Week following Pangaud's return to the kitchen (after a year as an instructor at L'Academie de Cuisine), several of their menu offerings seem to miss the point of DC Restaurant Week.  Looking over the menus, you will find an upcharge of $12 for one of the entrees offered at lunch (a 60% increase in the price of the two-course meal).  Selecting the priciest menu item for each course at dinner would carry upcharges of $13.50, $13, and $14, respectively - for a total upcharge of $40.50 on a meal with an initial price of $30.08.  That being said, their menus offer quite a few options at the standard DC Restaurant Week prices as well, and most of them look delicious.

The Grille at the Morrison House
Dinner only
The Grille will be offering a pair of choices from their standard menu for each course during Restaurant Week.  Those choices can be seen here.

Grillfish
Lunch & Dinner
They're still working out their offerings for DC Restaurant Week, but you can expect to see them on their website early the week before Restaurant Week. 

Harry's Tap Room
Lunch & Dinner
DC Restaurant Week Lunch and Dinner menus.

Hook
Lunch only
Although only participating for lunch, Chef Seaver has created an entire menu for DC Restaurant Week that combines regular menu items with special items (pasta 'crabonara' made with Jonah crab, for example).  And because it is a Restaurant Week menu, guests can select any appetizer, any entree and any dessert for $20.08 with no upcharges. 

Hudson Restaurant and Lounge
Lunch & Dinner
Hudson is offering selections from their regular menu for DC Restaurant Week. They're also offering a late night menu for restaurant workers.

Il Mulino New York
Lunch & Dinner
Il Mulino is an offshoot of the famous West Village restaurant in New York City, and they are among the more expensive Italian restaurants in Washington.  Restaurant Week offers a great chance to check out their menu, and they are extending their offering throughout the month of January.  They will be offering a mixed greens or Caesar salad for starters; a choice of pappardelle pasta with sausage, veal Marsala, chicken fra diavolo, or salmon with porcini mushrooms for entrees; and tiramisu or cheesecake for dessert.  There are no upcharges on any of their offerings.  Guests who don't want to participate in the Restaurant Week promotion can also order from the a la carte menu.

indebleu
Lunch & Dinner
indebleu separates their Restaurant Week menus into Smaller Plates, Larger Plates and desserts.  Guests are invited to choose one of each at both lunch and dinner.  Both of their DC Restaurant Week menus are available on their website, and they will be extending their participation through January 27th.

Indique & Indique Heights
Lunch & Dinner
As in the past, Indique will be participating for dinner only while Indique Heights will offer their DC Restaurant Week specials at both lunch and dinner.  Menus are now available on their web site: Indique and Indique Heights. 

J. R.'s Stockyard Inn
Lunch & Dinner
Their Restaurant Week menus is selections from their regular menus.

Jaleo - 7th Street, Crystal City and Bethesda
Lunch & Dinner
Offering their full extensive menu of tapas for DC Restaurant Week at all three locations for lunch and dinner through January 27th.

Juniper
Lunch & Dinner
Selections from the regular menu will be offered for 2008 Restaurant Week, and they do not anticipate any upcharges. 

KAZ Sushi Bistro
Lunch & Dinner
KAZ will be participating for both lunch and dinner, and their menus from January 2007's Restaurant Week can be found here.

Kinkead's, an American Brasserie
Lunch only
Kinkead's has indicated that they will only be participating in DC Restaurant Week for lunch from Monday, the 14th, through Friday, the 18th, and that they are almost full already.  Their menu will feature selections from their menu with a few specials. 

La Bergerie
Lunch & Dinner
La Bergerie is going to offer selections from their normal menus - including souffles - without upcharges.  It should be noted that they also offer a $20 two-course prix fixe lunch every day and a $35 three-course set menu daily from 5-6:30 PM every Sunday through Thursday. 

La Chaumiere
Lunch only
La Chaumiere will offer selections from this menu for $20.08 from Monday through Friday (1/14-1/18) only. 

La Tasca Spanish Tapas Bar & Restaurant - 7th Street, Alexandria, Clarendon & Rockville locations
Lunch & Dinner
The four La Tasca locations listed above are all offering the same special during Restaurant Week - all you can eat tapas from their regular menu for $20.08 at lunch and $30.08 at dinner. 

La Tomate
Dinner only
La Tomate will be offering several selections from their regular dinner menu, though the exact menu has not yet been determined.  They do not anticipate any upcharges.

Lavandou
Lunch & Dinner
Lavandou is offering set Restaurant Week menus for lunch and dinner, but patrons will also be able to order from the regular menu (though not at Restaurant Week prices).  It should be noted that Lavandou regularly offers three prix fixe menus every Wednesday night that offer three courses for $20.50, $26.50, and $31.50.

Legal Sea Foods - 7th Street and Crystal City locations
Dinner Only
Legal Sea Foods will offer a choice of Maryland Cream of Crab Soup or a Tortilla, Apple and Goat Cheese Salad as an appetizer.  Their entree choices will include their Signature Crab Cake Combo, Grilled Swordfish and Shrimp, a Fried Fisherman's Trio of shrimp, scallops and calamari, or a Yellowtail Flounder Stuffed with Crabmeat.  For dessert, they will offer Key Lime Pie or Boston Cream Pie. 

Leopold's Kafe
Dinner only
Leopold's Kafe will offer a unique menu for DC Restaurant Week that has not yet been posted, but patrons will be able to substitute for items from their standard menu for an upcharge.  They anticipate changing their Restaurant Week offerings midweek, as well, so you may want to call ahead.

LIA's Restaurant
Lunch & Dinner
Lunch Menu
Dinner Menu

The Liberty Tavern
Dinner only
Great participation from a relatively new restaurant!  Liberty Tavern will be offering any starter, any entree or pizza, and any dessert from their menu for $30.08 with no upcharges.

Lima Restaurant & Lounge
Dinner only
Lima's dinner menu changes weekly and has not yet been set for DC Restaurant Week, but their menu frequently features ceviches and entrees with a focus on South American flavors.

Mark and Orlando's
Lunch and Dinner
Mark and Orlando's will be offering their full menu for RW.

Mendocino Grille & Wine Bar
Dinner Only
Mendicino will offer their full menu and a few chef specials.

Mie N Yu
Brunch, Lunch and Dinner
Menus available here.

Mio Restaurant
Lunch and Dinner
Mio has both lunch and dinner DC Restaurant Week menus here on their website. Note that there are a couple of vegetarian options. Mio will also be extending RW Jan. 14-Jan. 31.

The Monacle on Capitol Hill
Lunch and Dinner
Both the generous lunch and dinner menus can be seen here.

New Heights
Dinner Only
New Heights is offering several imaginative choices for each category. RW menu here.

The Oval Room
Lunch and Dinner
Three course menu here.

Oya Restaurant and Lounge
Lunch and Dinner
Lunch and dinner menu on their website. Look under "menu". Oya is offering Restaurant Week for the entire month of January!

Oyamel
Lunch and Dinner
Oyamel is extending DC Restaurant Week through Jan. 28.

Perrys Restaurant
Dinner Only
Perry's is offering an extensive menu for DC Restaurant Week with only 2, $4 upcharges for beef and lamb.

Pinzimini in the Westin Gateway
Lunch and Dinner
Lunch menu here and dinner menu here.

Posh Restaurant & Supper Club
Dinner
Posh Restaurant is extending their DC Restaurant Week offer from until Feb. 2.

Poste Moderne Brasserie
Lunch and Dinner
Poste will be offering their full menu (plus or minus depending on the chef, last minute)

The Prime Rib
Lunch and Dinner
Luncheon and dinner menu here.

PS 7's Restaurant
Lunch and Dinner
PS 7's has a PDF page bookmarked on their website. Check back for details and book soon as they note they are filling up! PS 7's will also be extending RW an additional week according to someone who answered our call, but she didn't seem 100% sure. We will follow up to confirm.

Rasika
Lunch and Dinner
Lunch and dinner menu listed on their website here.

Restaurant K by Alison Swope
Lunch and Dinner
Restaurant K's RW menu will be posted on their website sometime the week of Jan. 8.

Ristorante iRicchi
Lunch and Dinner
A single menu is available here.

Ristorante Tosca
Dinner Only
Ristorante Tosca will be offering a version of their full a la carte menu.

Rasika
Lunch and Dinner
Rasika is offering a pretty comprehensive list of favorites for both lunch and dinner; a full list is available under the events section of their website.

Ristorante iRicchi
Lunch and Dinner
Ristorante iRicchi will be serving a special menu for both lunch and dinner-- the dinner menu is up and posted here.

Ristorante Piccolo
Lunch and Dinner
Ristorante Piccolo's menus are available on their web site.

Ristorante Tosca
Dinner only
Though this hasn't been confirmed, Tosca will likely offer a slightly altered version of their usually superb full menu with a few up charges. The menu should be posted here within the week.

Rock Creek Mazza
Dinner only
Rock Creek Mazza will be offering a special menu for dinner. It will be posted on their website by January 8th.

Ruth's Chris Steak House
Dinner only
Ruth's Chris will offer a limited menu with two choices of steak, one fish, and chicken. It will also include salad, side and dessert, also limited to two choices

Sake Club
Lunch and Dinner
Sake Club will be offering a sampling of sushi and items from the kitchen. An exact menu should be available on January 10th

Sea Catch
Lunch and Dinner
Sea Catch will be offering the following special Restaurant Week menu:

Lunch
Starter -- Choice of:
Soup of the Day
Caesar Salad
Sautéed Calamari

Entree -- Choice of:
Blackened Tilapia
Chicken Caesar Salad
Salmon Caesar Salad

Dessert -- Choice of:
Blueberry Cobbler
Chocolate Cake
Cheesecake

Dinner
Starter -- Choice of:
Soup of the Day
Caesar Salad
Risotto Shrimp Croquettes

Entree -- Choice of:
Grilled Salmon
Blackened Tilapia
Walnut Crusted Chicken Breast

Dessert -- Choice of:
Blueberry Cobbler
Chocolate Cake
Cheesecake

Seasons
Dinner only
The Four Seasons' resident restaurant will be offering the following "Tasting of Seasons" for dinner this January:

Starter:
Winter Citrus and Fennel Salad
House Cured Duck Prosciutto, Bibb Lettuce
Lemon- Licorice Vinaigrette
Or
Beluga Lentil Soup
Crispy Pork Belly, Slow Poached Quail Egg
Roasted Root Vegetables

Entree:
Caramelized Scallops
Cauliflower Puree, Sour Apples, Pea Leaves
Ras El Hanout Foam
Or
Organic Chicken Breast and Foie Gras Roulade
Celery Root Mash, Vinegar Braised Napa Cabbage

Dessert:
Pina Colada Creme Brûlée
Passion Fruit Macaroon
Or
Banana Chocolate Tart
Buttered Pecan Ice Cream

Sonoma
Dinner only
Sonoma will have their full menu available for DC Restaurant Week. For the first course, choose one selection from their ‘charcuterie’ section, with any one accent or one selection from their ‘salad & produce’ section or one selection from their ‘firsts’ section. For the second course, choose one selection from their ‘seconds’ section or one ‘pizza’ with any one ‘cheese’ and any one ‘addition’. For the third course, choose any dessert or cheese. There may be a few upcharges. Their current menu is on their web site.

Spezie
Lunch and Dinner
Spezie will be offering their full regular menu for lunch and dinner.

Stars Bistro and Bar
Lunch & Dinner
Lunch and dinner menu for DC Restaurant Week.

Stone's Throw Restaurant and Bar
Lunch and Dinner
The Woodley Park Marriot's Restaurant will be offering the following:
Lunch:
1st Course
Roast Pumpkin Soup
with Caramelized Pumpkin Kernels and Port Craisins
Or
Stone’s Thrown House Salad
Mixed field greens with sherry shallot vinaigrette, shaved carrots, sliced radish, and tear drop tomatoes

2nd Course
Prime Beef Tenderloin Tips
With St. Pete Bleu Cheese and Caramelized Onion Sauce, Rosemary Papardelle pasta, Cipollini Onions, Hen of the Woods Mushrooms, and Arugula
Or
Roasted Wiled Striped Bass
Verjus Sauce, Braised Red Cabbage, and Parsley Risotto

3rd Course
Ricotta Brule
With honey raspberries
Or
Milk Chocolate Mousse
With salted caramel center

Dinner
1st Course
Roast Pumpkin Soup
With Caramelized Pumpkin Kernels and Port Craisins
Or
Stone’s Thrown House Salad
Mixed Field Greens with Sherry Shallot Vinaigrette, Shaved Carrots, Sliced Radish, and Tear Drop Tomatoes

2nd  Course
Maple Leaf Farm Duck Breast
With Szechuan Spice Crusted with Curry Coconut Chutney, Snow Pea Shoots, Passion Fruit and Gastrique Sauce
Or
Forest Blend Mushroom Ravioli
House Made Ravioli with Wild Forest Mushrooms, Fried Sage, with Pecorino Cheese and Pernod Cream Sauce
Or
Braised Kobe Beef
Truffled Mousseline Potatoes, Pysane Cut Mirepoix Vegetables, and Fried Celery Leaf

3rd Course
Ricotta Brule
With Honey Raspberries
Or
Milk Chocolate Mousse
With Salted Caramel Center

Sushi-Ko
Lunch & Dinner
Sushi Ko's lunch and dinner menus for DC Restaurant Week.

Tabaq Bistro
Dinner only
Tabaq's Restaurant Week menu is now posted on their website, and will be featured throughout the month of January!

Taberna del Alabardero
Lunch and Dinner
The Taberna will be offering the following small, but impressive menu for lunch and dinner.

Teatro Goldoni
Lunch and Dinner
The Teatro will be offering a special Restaurant Week menu for Lunch and Dinner through January 27th which is available here on their website.

TenPehn
Lunch and Dinner
TenPehn will be offering an extensive set of specials (tanamount to their complete menu) for both lunch an dinner, with a small upcharge on the lobster and lamb chops at dinner.

Tuscana West
Lunch and Dinner
DC Restaurant Week menus are posted on their website.

Urbana
Lunch and Dinner
Urbana will be offering its full lunch and dinner menu at Restaurant Week prices throughout. The menu is available on their website.

Trattoria Nicola's
Lunch and Dinner
The Embassy Suites' fine restaurant will be offering the following menu for Restaurant Week:

Lunch:
First Course:
Zuppa Pasta e Fagioli
(Traditional  Italian pasta with beans soup)
Or
Insalata Caprese
(Tomato & Mozzarella with fresh basil & olive oil)

Second Course:
Gnocchi ai Quattro formaggi
(Potato dumplings in a four cheeses sauce)
Or
Salmone al Salmoriglio
(Grilled salmon in a lemon, capers, garlic olive oil parsley sauce)
Or
Pollo alla griglia
(Thinly grilled chicken breast with capers, lemon and olive oil)

Dessert:
Semifreddo al croccante
(Semi-frozen Ice cream with almond brittle)
Or
Panna cotta ai frutti di bosco
(Italian pudding with wild berries)
Or
Tiramisu
(Espresso soaked ladyfinger layered with mascarpone, coffee liqueur and cocoa)

Dinner:
First Course:
Zuppa Pasta e Fagioli
(Traditional  Italian pasta with beans soup)
Or
Gamberi Fritti
(Lightly fried floured Shrimps served with garlic aioli and marinara)
Or
Insalata Nicola
(Our signature salad with field greens, sun dried tomatoes, sweet gorgonzola, pear and red onions in a balsamic vinaigrette)

Second Course:
Pappardelle al sugo di agnello
(Pappardelle pasta in a lamb & mushrooms ragu)
Or
Sogliola al Limone
(Lemon Sole in a citrus butter sauce )
Or
Fettine di maiale alla griglia con rosmarino e aglio
(Grilled pork chops in a rosemary, garlic olive oil sauce)

Dessert:
Semifreddo al croccante
(Semi-frozen Ice cream with almond brittle)
Or
Espresso crème Brule

Vegetate
Dinner Only
Vegetate will be offering their entire dinner menu for Restaurant Week.

Vidalia
Lunch and Dinner
Vidalia will be offering a full lunch menu and an expurgated dinner menu. A sample menu (subject to change) is available here.

Willow
Lunch and Dinner
Willow will be offering an extensive special menu for both lunch and dinner during DC Restaurant Week and will be offering it through January 27th. There is an optional wine pairing available for a nominal fee. The menu should be available here on their website as of January 6th.

Zaytinya
Lunch and Dinner
Zaytinya will be offering a limited menu for Restaurant Week: for lunch, guests will select a spread, vegetarian item, meat or fish item, and dessert; for dinner, its a spread, vegetarian item, meat item, seafood item, and a dessert. Their full restaurant week menu is available here.

Zola
Lunch and Dinner
As they have done since the event's inception, Zola will be offering their full lunch and dinner menu at Restaurant Week prices. Their current menus are available under the "Cuisine" section of their website.

Click for the most recent DC Restaurant Week Information.

Here's all the information that I could find on what everyone is offering during DC Restaurant Week. I'll be updating this as I get more information from restaurants. Let the games begin!

Update:
I thought it would be helpful for everyone if I gave a summary of who was extending the DC Restaurant Week deal to help with making reservations.

Full Month of August and More
Oya - August 1st through Sept 9th

Full Month of August
Ceviche
Dino
Petit Plats (Except no lunch Monday through Friday, the 13th through the 31st)
Pinzimini

Extra 3 Weeks
Farrah Olivia - August 1 through August 26th

Extra 2 Weeks
Butterfield 9 - July 30th through August 19th
Jaleo - August 6th through August 25th
Oyamel - August 6th through August 25th

Zaytinya - August 6th through August 25th

Extra Week
Grillfish - August 6th through August 19th
Il Mulino - August 6th through August 19th
Indebleu - August 6th through August 19th
Merkado - August 6th through August 19th
Mie n Yu - August 6th through August 19th
New Heights - August 6th through August 18th
Posh - August 6th through August 18th
PS 7's - August 6th through August 18th
Ristorante Piccolo - August 6th through the 18th
Tuscana West - August 6th through the 18th
Willow - August 6th through August 19th

DC Restaurant Week Menus

701 Restaurant
701's DC Restaurant Week menu is on their web site. Click on the events link to see the menu.

Acadiana, Ceiba, DC Coast, Ten Penh
The Passion Food restaurants usually offer a good portion of their menu for DC Restaurant Week and I always hear good stories from people that dine there this time of the year, although it's been a while since I've dined at any of them myself. Check their web sites for more detailed information about their menus and hours.

America Restaurant
Lunch Menu
Dinner Menu

Ardeo, Bardeo
Ardeo and Bardeo will be offering their dinner full menu for DC Restaurant Week. See their web site for their current dinner menu and hours.

Aria Trattoria
Dinner menu is here.

Beacon Bar and Grill
Beacon Bar and Fill is offering their full lunch and dinner menus for DC Restaurant Week. Their latest menu's are on their web site.

Bistro 123
Bistro 123's DC Restaurant Week menu is available on their web site.

Bistro 525
DC Restaurant Week menus are available on Bistro 525's web site.

Bistro Bis and Vidialia
Bistro Bis' DC Restaurant Week menu
Vidalia's DC Restaurant Week menu

BLT Steak
Lunch and Dinner menu available here.

Bombay Club
Lunch and Dinner menus for Bombay Club's DC Restaurant Week offering are available on their web site if you can make it through the flash... Click "Enter" on the main screen, then click "Events".

Butterfield 9
Butterfield 9 is offering DC Restaurant Week from July 30th through August 19th!
Lunch Menu
Dinner Menu

Ceviche (Silver Spring)
Ceviche is offering DC Restaurant Week through the entire month of August. Here is the menu they'll have.

Charlie Palmer Steak
Lunch Menu
Dinner Menu

Chef Geoff's and Lia's
Chef Geoff's offers a very large menu for DC Restaurant Week. Here are the lunch and dinner DC Restaurant Week menus for their different locations.
Chef Geoff's Downtown
Chef Geoff's Upper NW
Lia's

Circle Bistro and Notti Bianche
Circle Bistro has always been on of my favorite restaurants in the city, and usually offers their full menu for DC Restaurant Week as is it's sister restaurant, Notti Bianche. The latest copy of their menus can be found on their web sites here and here.

Corduroy
Corduroy always offers their full menu (although I haven't received confirmation of this from anyone at the restaurant, so please call and check before making a reservation) for DC Restaurant Week with a couple up charges for the more expensive items. This is definitely a must for the first time DC Restaurant Week diner. I've always had good experiences at Corduroy during DC Restaurant Week.

Dino
Dino is offering their DC Restaurant Week menu for the full month of August. Yes. The full month! And, Dino's entire menu will be available. Do yourself a favor and take advantage of this. If you go on Sunday, Monday or Wednesday, you can take advantage of Dino's Wine Madness which lets you take 1/3 off any wines over $50.

Equinox
Uhm...Equinox is participating in DC Restaurant Week?! This is out the ordinary to say the least. If there are still some available, make your reservation NOW! Menu available here.

Farrah Olivia
Farrah Olivia is offering DC Restaurant Week from August 1st through August 26th! Last DC Restaurant Week, Farrah Olivia offered their entire menu, with a few up charges for some of the more expensive items. Their current menus can be found on their web site.

Filomena
Filomena's DC Restaurant Week menu can be found on their web site.

Georgia Brown's
The DC Restaurant Week menu for dinner at Georgia Brown's is on there web site.

Grillfish
Grillfish is extending DC Restaurant Week for an additional week, but I have not received the menu and I don't know if they're offering their whole menu.

Hook
Hook will be changing their menu almost daily, so don't bet on seeing their menu here. The word is you'll get a choice of 3 entrees, 3 desserts and your choice of any crudo or appetizer for the first course.

I Ricchi
I Ricchi is opening up their entire menu for DC Restaurant Week. I apologize to anyone I mislead about this one. I Ricchi is NOT offering their full menu, but they are offering a partial menu. Click here to see their DC Restaurant Week menu.

Il Mulino
Participating in DC Restaurant Week for the first time in DC, Il Mulino is extending the deal an extra week. Their lunch and dinner menu can be found here.

Indebleu
Extending DC Restaurant Week through August 19th. Their menu is here.

Indique and Indique Heights
Indique is only participating in DC Restaurant for dinner but Indique Heights is participating in Lunch and dinner. Their menu's are here, and here respectively.

Jaleo - Bethesda, Crystal City, Downtown
For DC Restaurant Week, Jaleo is giving you the choice of 1 cold tapa, 1 seasonal tapa, and 1 hot tapa, which isn't exactly the best deal, but their web site says they're extending their offering through the 25th of August.

Kaz Sushi Bistro
Kaz's DC Restaurant Week offering can be found here on their web site.

La Tasca
Every Wednesday, La Tasca offers an unlimited tapas menu. The select menu offers a variety of tapas including dessert and La Tasca is offering for the entire week of DC Restaurant Week. Unlimited sangria will also be available for $10 a person. Here's there menu for the week.

Lima
Lima's dinner menu for DC Restaurant Week can be found here.

Merkado
Merkado is extending DC Restaurant Week for an additional week, but I have not received the menu and I don't know if they're offering their whole menu.

Mie n Yu
DC Restaurant Week menus for Lunch and Dinner available on Mie n Yu's web site. They're also extending their offering through the 19th.

Mio Restaurant
Lunch and Dinner menus are here.

The Monocle Restaurant
Menu's for lunch and dinner are available here and here respectively.

New Heights
The New Heights is extending their Restaurant Week menu through August 18th. Their dinner menu for DC Restaurant Week can be found on their web site.

Oval Room
To find the Oval Room Restaurant Week menu, go to their home page, and click "Events" and then "Restaurant Week".

Oya Restaurant and Lounge
Oya is offering Restaurant Week for an unprecedented August 1st through September 9th. There menu is here.

Oyamel
Like it's sister restaurant, Jaleo, Oyamel is extending Restaurant Week until the 25th. Their menu is not on their web site though.

Perry's
Perry's is offering most of their normal menu with a few surcharges. Although, I went to Perry's last DC Restaurant Week, and I thought that they had cut back on the portion sizes. Hopefully they don't do the same thing this time.

Petit Plats
Petit Plats' lunch and dinner menu for DC Restaurant Week are the same and they're extending the offer through August 25th for the whole month of August. Petit Plats will be closed for lunch Monday through Friday, from the 13th through the 31st of August.

Pinzimini
Entending their DC Restaurant Week offering for lunch and dinner for the entire month of August. Their menu is here.

Posh
Posh has extended DC Restaurant Week through August 18th. They're offering a limited menu which can be found here. Make your reservation now, because they're already on a waiting list for the first week of DC Restaurant Week.

The Prime Rib
Lunch and dinner menus on their web site.

PS 7's
PS 7's is extending DC Restaurant Week through August 18th. They have a very extensive offering and it's worth the trip if you've never been there before. Their menu's are available on their web site here.

Rasika
Rasika's menu for DC Restaurant Week is available on their web site (if you can stomach it). Click on "Events".

Ristorante Piccolo
Also, extending DC Restaurant Week and additional week for lunch and dinner. Their DC Restaurant Week menu is located here.

Ristorante Tosca
In past DC Restaurant Weeks, Tosca has offered their full menu and is a very good deal when you consider their normal prices. I haven't received confirmation that they are doing the same thing this summer, so call and confirm before making your reservation.

Rosa Mexicano
Rosa Mexicano's lunch and dinner menu is available here.

Taberna del Alabardero
Lunch Menu
Dinner Menu

Tuscana West
Tuscana West has extended DC Restaurant Week for an additional week. Here is their Restaurant Week Menu.

Vegetate
Dinner Appetizers
Spiced Mushroom Walnut Pate with braised and grilled cabage & truffle oil
Heirloom Tomato and Baby Fennel Ceviche with cumin roasted blue potatoes
Trio of Grilled Summer Melon with housemade green curry, basil & pepitas

Dinner Entrees
Roasted Corn, Avocado and Black Beans on a corn grit crust with herb salad & chipotle oil
Saute of Summer Squashes and Asian Greens in a cashew cream sauce with edamame & sage
Sesame Crusted Quinoa and Wild Rice Cakes with shiitake mushroom ragout & wilted greens

Dinner Desserts
Bergamot Basil Coconut Bars with sesame & gelato
Dark Chocolate Torte with ancho chiles, coriander oil & gingered peach sorbet
Blue Corn Biscuit and Seasonal Fruit with rosemary cardamom infused coconut milk

Willow
Willow is extending their DC Restaurant Week offer for another week plus they have a special wine tasting for an additiona $15. Here's the menu they'll be offering.

Zaytinya
Like Oyamel and Jaleo, Zaytinya is extending DC Restaurant Week through the 25th of August. Their menu can be found here.